Cafe Society invited some of our favorite eateries to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here’s what one spot will be serving: Andre Lobato Interstate Kitchen + Bar www.interstaterestaurant.com/ What are you serving at Dish? “Tomato soup with griddled cheese and a sweet potato hot…
Thirteen years ago, chef Dan Witherspoon gave up an executive-chef position to build the Gourmet Spoon, which offers catering services plus a roster of interactive cooking experiences as private, on-site events. During that time, he also taught classes at the Seasoned Chef Cooking School. And when the opportunity presented itself…
Peter and Mara Soutiere, owners of Boulder’s Tahona Tequila Bistro and Sushi Tora, have big plans for the small spot they recently took over behind Tahona — even if those plans have been slightly delayed. The pair had originally planned to open the Pearl Street Steak Room in in late…
Last week, we embarked on a mission to expose secret dishes that Denver restaurants don’t divulge on their menus — dishes that you have to specifically ask for if you want to be privy to the secret stash…
It’s been way, way too hot to slurp pho, but the warm weather is perfectly suitable to Vietnamese soft shell crabs and fresh vegetables. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into…
Head to any Good Times Burgers & Frozen Custard store and you’ll find four items showcasing green chile. And not just any green chile, but green chile from Santiago’s, now featured on Good Times’s chile cheese fries, cheeseburger burrito, chicken drunken burrito and green chile slider. The Green Chile Lover’s…
Don’t look for a second installment of Denver Restaurant Week next summer: Visit Denver, the convention and visitors bureau that organizes the event that’s grown into two weeks in the winter, says that DRW can’t split those two weeks and share the dining wealth between seasons because August is just…
You may not know it, but there’s a culinary revolution unfolding right under our noses. Right now, a man in a black chef’s coat and a green bandanna is standing in the courtyard of the World Trade Center at 16th and Court streets, handing packages to customers who’ve placed an…
While we especially love a greasy mess of eggs, green chile and chorizo wrapped in a tortilla when we’re combating the effects of a night of bad decisions, we’ll brake for breakfast burritos in this town any day of the week. And while it’s hard to mess up a breakfast…
Garbanzo Mediterranean Grill, the Denver-born fast-casual chain, is opening its first location in Fort Collins today. This is the company’s thirteenth store, with another slated to open in Colorado Springs later in the month. Come 2012, Garbanzo hopes to award its first franchises and expand outside of Colorado. Currently, the…
It’s been the summer of frozen yogurt, and we’ve seen several shops open around town, most of which are the self-serve pay-by-the-ounce variety that offer dozens of flavors of yogurt plus a melange of toppings. Nova Yogurt is just that kind of shop, and it opened a couple of weeks…
Tickets for Harvest Week, an annual culinary bonanza that’s the innovation of EatDenver, a collection of locally owned, independent restaurants, go on sale today, but instead of Denver restaurants hosting the dinners, GrowHaus, an urban farm and marketplace at 4751 York Street (the farm recently won Maxwell House’s Drops of…
In June, GrowHaus won Maxwell House’s Drops of Good contest and $50,000, which it’s using to build a state-of-the-art hydroponic farm and create a market space. Yesterday, that space was celebrated with a group of volunteers, GrowHaus board members, Maxwell House and Rebuilding Together reps (with marquee volunteer Bronco Mark…
A long time ago, there was a Denver chicken joint called Okoboji Inn that was justifiably saluted for its broasted chicken, a method that combines high pressure cooking with deep frying. Okoboji is long gone, but broasted chicken is still alive and clucking, although you’ll have to head to the…
Pete List Beatrice & Woodsley 38 South Broadway 303-777-3505 www.beatriceandwoodsley.com This is part two of my interview with Pete List, exec chef of Beatrice & Woodsley. Part one of that chat ran yesterday. How do you go about conceptualizing and developing new menus? When I write a menu, I focus…
The restaurant industry is softening, according to the National Restaurant Association. But you wouldn’t know that from all the activity on the Denver dining scene, including two important openings –Le Grand Bistro & Oyster Bar and Wild Catch — at the very end of August, as well as the closing…
After two years in the works, Celebrity Lanes, the 50,000 square-foot family entertainment venue that’s something of an homage to the legendary Celebrity Sports Center, opened last weekend in Centennial. The facility sports 32 bowling lanes as well as two, four-lane VIP Suites with Avalanche and Denver Nuggets themes, the…
The news that the Spicy Pickle outpost near the University of Denver has closed came as no big surprise to readers. Fact is, many sandwich lovers think the spice went out of the Spicy Pickle long ago. EPL, for example: Bring back the Boars Head meats and maybe your shops…
When the fish meets the land, you have Wild Catch, Justin Brunson’s urbanized house party celebrating sustainable sea creatures that opened this week in the former Tastes Wine Bar space at 1033 East 17th Avenue. Brunson’s food — pure, clean, confident and ingredient-driven — already has major buzz (on Sunday…
That signless, faceless University Boulevard restaurant space was, until recently, occupied by an outpost of the Spicy Pickle, a Denver-based chain of sandwich shops that first opened in 1999 and has since expanded across the state and the country. But this University of Denver location has shuttered, and it’s not…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. While Pete and…
I headed to the hills last weekend for an eating odyssey that meandered through Glenwood Springs, Basalt and Carbondale, all of which have burgeoning dining climates, but the best dish I had may very well have been the macaroni and cheese with spring onions, jalapeños and ropes of pulled pork…
