Mendelson’s Deli closes up shop downtown

We’re fairly short on New York-style delis in the Mile High City, and if your inclination was to head downtown to Mendelson’s Deli every time you were craving a bite of the Big Apple, you’re going to have to find an alternative…

Jared Brant tapped as the new exec chef of Park & Co

Just a few months after chef Jared Brant opened Satchel’s on 6th, he had a parting of ways with owner Andrew Casalini, who replaced Brant with Kurt Boucher, a veteran chef (and former Iron Chef America contestant) who had spent fifteen years behind the line at the Pine Creek Cookhouse,…

Guess where I’m eating?

One taquito, two taquitos, three taquitos, four…. Guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth…

Readers: Seattle Times fumbles on its Boulder food picks

Doesn’t look like Jason Sheehan taught Seattle much during his brief time in the Pacific Northwest. Because while the Seattle Times did score with a few suggestions on where football fans could eat in this new Pac-12 town — the Kitchen, Flagstaff House, West End Tavern — it also fumbled…

Tamales Moreno just might have Colorado’s best tamales

Wait, Laura, which one is it?” There were two tamale joints at the intersection of Mississippi and Sheridan. Making a hopeful guess, Rob pulled into the full parking lot of the one on the right, a trim building with a clean facade. A smiling family was wandering up to the…

Tamale Kitchen is a decent, if dull, option

During my many trips to Tamales Moreno, I couldn’t help but wonder about all the crowds packing into Tamale Kitchen right across the street. What was I missing? One day last week, I decided to find out. It was lunchtime, and the boxy building was, as usual, packed with people:…

Dish tickets: We have a wiener!

For the past seventeen years, Westword has paid tribute to Denver’s celebrated dining scene with its annual Dish soiree, a culinary celebration of the city’s best bites, sips and sounds. This year’s Dish, slated for Friday, September 9, at Ninth Avenue Historic Park, promises to be bigger and better than…

Cebiche grand opening pushed back at least a month

“Wanting more time to work out the kinks,” Cebiche Authentic Peruvian Dining will be sticking to its abbreviated menu for a little longer than expected, says Colleen Hutt, manager and wife of owner Sergio Iraola. Initially, this Cebiche — which is not to be confused with the Cebiche on West…

Wolf’s Restaurant & Lounge closes after fifty years

For decades, Gregg Pike has served breakfast, lunch and dinner to diners, drinkers and pool players at his joint on East Colfax in Aurora: Wolf’s Restaurant & Lounge. But now he’s calling it quits. Pike lost his lease on the building, and yesterday was Wolf’s last day. When the restaurant…

Linger rises to another level, with a new rooftop patio

When chef/owner Justin Cucci decided to follow the success of Root Down with a makeover of the old Olinger mortuary, the result was a breathtaking restaurant space, with decor in both the dining room and the second-floor bar that’s both gorgeous and amusing, full of subtle (and not-so-subtle) references to…

Five reasons why Hooters casino is going tits up

When I walked into Hooters Casino Hotel in Las Vegas, all I could say was “wow.” It seemed like mankind’s greatest invention: Titular entertainment at a “breasteraunt” supplemented by table games. But somehow, Hooters fell flat. The casino is now in a Silicon valley-sized hole, in debt to the tune…

The folks behind Tracks open Eden, a new women’s bar

Eden is the latest revamp of the capacious space at 3090 Downing Street that previously held Swallows, Blackberries Bar and Tosh’s Hacienda, among others. Opened by the folks behind Tracks, who now own the building, Eden is designed as a lesbian bar. “We appreciate the spectrum, of course,” says general…

Guess where I’m drinking?

That’s not just any beer: That’s a sour ale — a rare sour ale that I got the last of earlier this week at a bar whose beer roster gets better by the day. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to…

In the kitchen with Kevin Taylor: Smoked sweet corn soup

In this week’s Chef and Tell interview, Kevin Taylor, who now runs six restaurants in Colorado, including his namesake temple of gastronomy in the Hotel Teatro, reveals that his last meal on earth would be “foie gras, roast chicken and chocolate while looking out over the view of Paris.” I’m…