Early last month, the Sundance Channel unleashed news that it would begin airing a new series this summer with Burgundy-born Ludo Lefebvre, the classically trained French chef who resides (when he’s not living out of a suitcase) in Los Angeles and travels across the sweeping American landscape with his wife…
After having my cholesterol checked — and getting a surprising thumbs up from the doc — I celebrated as anyone who has low cholesterol would: with a steak and butter-soaked baked potato. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s…
Luke Mewbourn Table Mountain Inn Grill & Cantina 1310 Washington Avenue, Golden 303-216-8040 www.tablemountaininn.com This is part one of my interview with Luke Mewbourn, executive chef of Table Mountain Inn Grill & Cantina. Part two of this interview will run tomorrow. Denver native Luke Mewbourn has defied the odds, racking…
Is the concept of students bringing lunch from home dying a hideous death — just like live social interaction and Gilbert Gottfried’s career? At Little Village Academy on Chicago’s west side, students are not allowed to bring lunches from home unless they have a medical excuse, so they have two…
Swimclub32 was the hippest spot in town when it opened six years ago — but it was a misfit in its Highland neighborhood. And two years ago, the place got a major overhaul when owner Grant Gingerich traded out the dark, signless concept for a bright Mexican joint. He named…
Thanks to the years I spent traveling for work, I’ve got my airport routine down to a science: I usually show up with barely enough time to make my flight, so as to minimize the minutes spent on any concourse — and eliminate my intake of crappy food consumed out…
With all the great restaurants and the amazing farmers’ market in Boulder, you sometimes feel like you’re living in some food fairytale here. But when you don’t jump down the rabbit hole, it’s not hard to see how bleak the situation is around the rest of the world. And it’s…
Last month, Phil Armstrong, the founder of HUSH Concepts, let loose NOMAD — one-off dinners that “pop-up” at various venues throughout the city, their addresses kept off the radar until just hours before the dinners begin. James Mazzio was tapped to be the chef for the March dinners, but a…
A long, long, long time ago, before Denver became inundated with Philly cheesesteak joints, this was my favorite place to get my fix. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a…
Want to run a restaurant in Five Points? Here’s an ad from Craigslist: Newly renovated and ready-to-go restaurant/bar facility is looking for an owner/operator to run an upscale TACO BAR concept. Located in the heart of Denver’s up-and-coming Five Points/Whittier/Curtis Park neighborhood. Facility already has existing liquor license in place,…
I went to Swimclub32 more times than I liked to admit, since the dark den in the heart of Highland was haunted by a crowd more common to the depths of LoDo. My friends and I were fascinated by the hordes of men bathed in Acqua di Gio, the women…
Once he decided he truly wanted to be part of the neighborhood, Grant Gingerich abandoned his addled Swimclub32 concept and instead returned to the area’s roots with a Mexican restaurant — albeit one in a tricked-out, contemporary form. It was a smart move, since this slice of northwest Denver has…
I have never been to a Jack in the Box, but as I was making the descent into Denver this weekend after a jaunt to Vail, I saw one just off Sixth Avenue and Colfax — and I got a sudden urge to go there. But then I got permanently…
Colorado has a reputation as one of the healthiest places in the country — and in many regards, it is. But while this state’s residents may be more successful than most at resisting over-consumption, that doesn’t mean Coloradans are without food issues. According to a 2007 Boulder County youth-risk behavior…
There are plenty of $10 meal-deals in Denver, as evidenced by our recent roster detailing five of the city’s best dinners for a tenner or less, but a lot of those joints are cheap to begin with, and unless you eat like us — pigs — you’d be hard-pressed to…
The new South Philly Cheese Steaks location is open at 2070 South University Boulevard. Students and passerby alike can take advantage of the joint’s daily happy hour from 3 to 7 p.m. with dollar beers, thirty-five cent wings and cheese steaks on straight-from-Philly Amoroso rolls…
Never mind that the mountaintop picnic at this year’s Taste of Vail was nearly blown into oblivion by 50 mph wind gusts that knocked over tents, and, in some cases, a few snow bunnies who were tipsy to start with, thanks to the high volume of alcohol that was being…
In Best of Denver 2011, we served up many places to drink, including Best New Bar, Best Dive Bar and Best Tap House. But what if you’re looking for a drink and a smoke? Frank asks: Your last edition featuring “Best of” failed to mention best Cigar Bars. I would…
After pigging out on a lot of pork this past weekend at the Taste of Vail, I continued the streak when I get back to Denver, stopping at one of my favorite delis for an Italian sausage and roasted red pepper cannoli. Can you guess where I’m eating? Special bonus:…
Here’s something we haven’t seen before:Former employees of restaurateur Antonio Race are opening a wine shop called Vino & Vino — and it’s attached to Pulcinella Pizzeria and Wine Bar (read my recent Pulcinella review here) /a>, by punching through a wall, allowing direct interaction between the shoppers and diners…
Last Friday, Denver District Court Judge Edward Bronfin stuck former Chopsticks & Sushi owner Yan De Yang with a six-year prison sentence for the shooting death of Lloyd Running Bear, who’d come to the restaurant to collect a football gambling bet from Yang — who shot him five times. Convicted…
Westword staff writer Joel Warner recently had a big night out with his wife and three-year-old son — not at Chipotle, their regular family haunt, but at Frasca Food and Wine, which just won Best Front of the House in the Best of Denver 2011 (as it has several years…
