Ocean Forest Cafe adds new Sichuan menu

On its website, Ocean Forest Cafe, 11068 West Jewell Avenue, calls itself a “wild and artictic place.” While we’re not exactly sure what “artictic” means, we almost need to make up a word, too, to properly describe the festive decor in the dining room. Space aside, though, we’re pretty stoked…

Papa John’s Pizza freakout: We never sausage a thing!

Let’s say you’re a chubby chick with a palate for pizza. So you drive — not walk — to your local Papa John’s Pizza, where your order takes much too long for your stomach to bear. And what happens? Watch the fun below…

Top five foods to leave Santa instead of cookies

Over the years, poor St. Nick has been subjected to countless glasses of room-temperature milk and endless holiday plates of instantly-stale-out-of-the-oven sugar cookies dotted with those tiny silver-ball decorations (they’re actually called dragées) that taste like a dirty nickel. For all of his annual exertions, Santa Claus deserves a better…

Red’s Pub will dry up after Saturday night

Raise a glass this weekend to Red’s Pub, the saloon that’s very conveniently located at 7330 West 120th Avenue in Broomfield. Too conveniently located, it turns out: Owner Red Nikkel has sold the property to the Colorado Department of Transportation, which will use it to complete the 120th Avenue Connection…

Top Chef All-Stars, second course: Is Jen a dinosaur?

Jennifer Carroll’s meltdown when she got eliminated from last night’s episode of Top Chef All-Stars was spectacular. She was graceless, almost out of control, so angry she clearly didn’t know whether to laugh, cry or hit someone. She’d done a lot of bragging, and she’d also been exuding rage through…

Foodtubes: a very underground food movement proposes really fast food

While food is necessary for survival, the energy waste involved in the delivery of food is anything but. Now the U.K.-based Foodtubes Project thinks it has the solution: a system of underground food-delivery pipelines powered by air pressure. Foodtubes estimates that its delivery system, which mimics the way water, gas…

Cafe Society has a Facebook page!

Can’t believe we’ve neglected Facebook for so long, but fear not loyal, beautiful, smart and funny Cafe Society readers: We now have a Facebook fan page where you can poke us, like us and comment on Denver food stories of the day. Go ahead and become a fan. Follow @CafeWestword…

Panorama Meats picks Kiowa Valley Organics’ beef for Whole Foods

Panorama Meats, the country’s largest grass-fed, organic beef supplier, has selected Kiowa Valley Organics to supply the Whole Foods Market on Pearl Street in Boulder. The California-based Panorama selects farms if “they follow Panorama’s raising protocols, which mandate 100 percent grass-fed and 100 percent grass-finished cattle. Also, they must be…

Cooking with Pete and Barb Marczyk: Anise seed cookies

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. This week’s recipe…

Tony’s Market serves lessons in unconditional love…and fruitcake

Tony’s Market facilitated two good holiday deeds last night: It hosted a food-tasting gala for Colorado Gives Day to benefit Street’s Hope, and it also presented guests with fruitcake that was actually worth eating. Street’s Hope is a faith-based, non-profit ministry that provides a transitional housing facility and non-resident programs…

Reader: Jason Sheehan is nothing but a paid shill for Chipotle

While Denver readers are busy recommending their 100 Favorite Dishes, Seattle is still slamming Jason Sheehan, the Cafe critic who left Westword a year ago, but just returned to one of our hometown heroes for his review of Chipotle in the Seattle Weekly. Seattle apparently doesn’t love Chipotle (or Sheehan,…

D Bar Desserts sweetens the vegetarian food scene

As adults, we can eat what we want when we want — which sometimes means dessert for dinner. And those are the times you’ll want to head to D Bar Desserts, 1475 East 17th Avenue, where the Food Network’s Keegan Gerhard creates beautiful cupcakes and truffle treats for the display…

100 Favorite Dishes: E’s clam linguini from Mangiamo Pronto

Last December, we embarked on a culinary sojourn that took us through our favorite dishes in the Mile High City — one hundred, to be exact — as a precursor to the Best of Denver issue. Now we’re back with round two, counting down (in no particular order) a hundred…

Guess where I’m eating?

At this suburban Mexican joint that’s far from the land of Federal Boulevard taquerias, the focus is on California-style Mexican, which means that the smother love of green chile isn’t front and center. But if you’re hankering for carnitas, taquitos or carne asada fries, it’s a reliable, if not inspiring,…

Hey, Cafe Society, where can I find Persian food in Denver?

A few days ago, we got a call from Tom, a reader who was interested in trying Persian food but didn’t know where to find it. “Is there any restaurant in the metro Denver area serving Persian food?” he asked. For him, and for others who might have the same…