Restaurants

Owner Shiou Jefferson, whose son served as the mayor of Englewood for three years, is ready for retirement.

Champagne upon arrival, an at-your-service-button and tableside mixology are some of the things guests can expect.

It will soon be the only Colorado dairy producing sheep’s-milk cheese.

The family that ran Tarahumara off Colfax has taken over the eatery, which shuttered in 2020 after more than seventy years in business.

The beverage is expanding beyond its previously niche audience and into the spotlight.

It’s also gearing up to open a brick-and-mortar in Park Hill with Yuan Wonton and Sweets & Sourdough.

With a new executive chef, this restaurant that debuted last June continues to impress, especially when it comes to carbs.

Two restaurants made comebacks and one beloved bar said goodbye for good.

The flagship store opened in 1981.

Both of his trucks specialize in Mexico City-style comfort food like pambazos, tacos and more.

While the final vote was delayed, Golden City Council did determine a proposed fee limit for 2023.

The Wisconsin-based brewery had a challenging run in Denver, including construction delays and a falling out with its food partner.

Go for the Full Roman deal at this restaurant that debuted in March.

Co-owner Toshi Kizaki traveled to Japan and hand-selected Japanese chefs to run the re-launched kitchen.

It specializes in a trio of porchetta sandwich options.

“I moved from oil to grease,” jokes Zhijian Liu, who opened the original Chopstickers with his wife, Mengjiao Li, in April 2021.

“It was just time after COVID. Things have changed so much with mom-and-pops. And we’re getting older.”

The new iteration of classic diner Danny’s Carnation will reopen on Wednesday, April 12.

Even with 130 categories in the Food & Drink section alone this year, some editorial picks stand out.

A dozen new dining options debuted, while Cochino Taco shut its doors on South Broadway.

Croissant French toast and a burger on a croissant bun are two standouts at this bakery-turned full service eatery.

Co-owners Amber Tran, Cameron Deng and Kam Chan saw a gap in the hot pot market in the north metro area and decided to fill it themselves.