Restaurants

Founder Sam Rose originally planned to sell THC-infused ice cream, but his non-infused flavors took off and are now widely available in retail stores.

The concept from Kevin Channell and Quincy Cherrett specializes in East Coast style sandwiches made with elevated ingredients.

It will be the fourth outpost of the New American concept from South Carolina-based 5th Street Group.

Owner Myrna Soltero Diaz is frustrated by delays with the Englewood Building Department and worried about her staff and business.

Dumpling Factory owners Xiaolong Hao and Carina Wang recently debuted this eatery named for their young son.

The restaurant stayed afloat by hosting its popular Snipeburger pop-up, and now it’s poised for a triumphant return.

Those interested in the role need to submit a video of their moves to apply – “the bigger, the better!”

Over the weekend, owner Natasha Butler welcomed the first customers at her new shop that was inspired by her time living in NYC.

The business originally started as an Elitch Gardens food cart.

Glass Arrow on Colfax has shuttered, but there are four new shops to visit for a caffeine fix.

Carlo Lamagna is a 2022 James Beard Finalist for Best Chef: Northwest and Pacific and was named one of Food & Wine’s Best New Chefs in 2021.

Over a dozen eateries are participating, including TeaLee’s Teahouse and TK’s Surf and Turf, Colorado’s first Black-owned seafood restaurant.

Colorado’s restaurants were ordered closed on March 17, 2020. Now the oldest saloon in Denver has restored its late-night hours.

It also dishes up options like bibimbap and wonton nachos.

“I truly treat it like it’s art. The pizza is my canvas.”

Opening on March 17 after more than two years of delays, Marigold will be the only Five Points bar with a rooftop space once that debuts this spring.

In order to focus on opening its new expanded patio, this Tennyson Street beer bar is shutting down its morning doughnut venture.

After its landlord decided not to renew its lease in 2021, fans of this coffee shop rallied to save it. Now it’s on the move.

There has been a lot of action in the dining scene, including the debut of several new pizza options and the closure of three spots on Market Street.

The group plans to bring five new concepts to the spaces in time for baseball season, including a mezcal speakeasy and an expansive rooftop bar.

Despite long delays and many hurdles along the way, owners Heather David and Michael Vela have made their dream a reality.

It serves lobster rolls, lobster tacos, lobster grilled cheese and more.