Pizza Hut gives Iceland the deep freeze

Pizza Hut, that bastion of American, has largely given up on the 320,000 citizens who inhabit the country of Iceland. The Hut’s departure is based purely on economic reasons, and not the fact that it’s difficult to deliver pies by dog-sled. Since the economy, like the sun, went south, Iceland’s…

Kate’s at 35th Avenue can be yours for $525,000

Want to buy a restaurant? Kate’s at 35th Avenue, the address of which is really 3435 Albion Street, is on the selling block, and for a mere $525,000, the Victorian farmhouse, complete with a commercial restaurant kitchen, hotel and restaurant liquor license and 60-seat restaurant, can all be yours. But…

Guess where I’m drinking?

If I were placing bets, I’d wager that within five seconds of checking out the dry erase board in the above pic, the correct answer to today’s Guess Where I’m Drinking? game will be typed into the comment section below. Yes, it’s that obvious, but since it’s Monday, and we’re…

Guess where I’m eating?

This is Greekness in all its glory: spit-roasted lamb and crumbles of feta tucked into a warm pita picket, a Greek salad specked with oregano and sided with a small cup of Greek dressing and a little plastic container of tzatziki, tart, garlicky and delicious. Where did I get my…

Argentinean Restaurant coming to 38th Avenue

The name on the storefront says it all — and then some: The Argentinean Restaurant Bar and Grill is coming to northwest Denver. And judging from the cleanup action yesterday, this joint could be just days away from opening. The building at 3555 West 38th Avenue is right around the…

Stick-e-Star closes

Stick-e-Star, the catering operation/Asian fusion/American restaurant — and former home of Star Market and Catering — at 2070 South University Boulevard, closed earlier this week, leaving University of Denver students yearning for chicken satay, Cubanos and Thai ribs. Owners (and DU alums) Mike Schettlerand and Ton Phairatphiboon are vacating the…

Guess where I’m drinking?

This is the only place in town that I know of where I can eat a meal, drink a bottle of wine and shop. Even better: I can grocery shop while I’m drinking a glass of wine or knocking back a bottle of beer. Can you guess where I’m shopping,…

Sugar High: Apple pie from Bang!

The apple pie from Bang! (3472 W. 32nd Avenue), which won first place in a recent pie competition at Steve’s Snappin’ Dogs, is a thing of beauty, with its thin slices of apple stacked between two golden crusts and accompanied by a single scoop of vanilla ice cream…

In the kitchen with Jennifer Jasinski, chef of Rioja and Bistro Vendome

Jennifer Jasinksi, executive chef of Rioja and Bistro Vendome, and the subject of this week’s Chef and Tell interview, recently wrote The Perfect Bite , a soon-to-be released cookbook chock-a-block with recipes from Rioja, including one of our favorites, the black truffle crème fraîche potato salad. “We have served this…

Meat supplier confiscates steaks — from the plates of diners

A restaurant supplier in Aachen, Germany, has driven a steak through the hearts of carnivores everywhere. When the owner of a steakhouse there didn’t have enough euros to cover his outstanding balance, the supplier sensibly decided to confiscate the meat he’d already supplied that day. He started with the steaks…

Arc holds it tenth annual Feed Colorado food drive

Now through April 30, Arc thrift stores will be collecting non-perishable foods for their tenth annual Feed Colorado food drive. Arc, in partnership with Volunteers of America, distributed 112 tons of non-perishable food to local food banks last year, and this year they are hoping to get even more. “We…

Guess where I’m drinking?

Nearly everything the kitchen trots out from this neighborhood slurp house is excellent. The beer and wine lists are formidable, too, but at the moment, we’re most besotted with the artfully composed and intelligently-crafted cocktails. Can you guess where I’m drinking?…

Guess where I’m eating?

The pile of greens in the above photo might not be the first dish you’d think about eating at this neighborhood joint, but the salad, a tangle of arugula, hits of goat cheese, and a sprinkling of apricots and almonds, does the place proud. Where did I restrain myself at…

Mountains of food and wine at the Taste of Vail

You know that spring has sprung when the crest of Vail Mountain morphs from a skier’s powdered paradise into an al fresco grazing ground for foodniks and oenophiles, a transformation that takes place every year during the Taste of Vail, a three-day gastronomic romp that begins today…