Apparently the “freegan” movement has been around for several years, but a recent article in the Boston Globe highlights the key points of these trash-scouring advocates. This is actually a good idea, if you ask me. Having come from a kitchen background where nothing went to waste, it’s easy to…
“I’m always trying to get away with as much creativity as possible, to push the boundaries and reel in my impulses,” explains Michael Long. “I don’t want to lose my audience, but for me, personally, food has to both taste good and entertain you in some way, whether it’s because…
Summer came again. Heat and ice cream weather. I showed up at the place for the salted caramel ice cream with its thick layer of chocolate; for honey graham that was so good I wanted to be able to pick it up at the grocery store or have it delivered…
Two weeks ago, on November 18, Tony Bourdain stopped in Denver for a talkfest at the Buell, in which he wore a Biker Jim T-shirt (and called Jim’s dogs the “pinnacle of American food”), slandered Sandra Lee and Rachel Ray, deemed Chris Angel a “douche” and called the contestants on…
This is a macho order of nachos: a monster mound with beans (black or refried), cheese and veggies layered evenly throughout, and the chips on top heated to an ideal crispiness. Can you guess where I’m eating…and eating…and eating?Special bonus: Every Friday, anyone who gave the first correct answer to…
And the 24/7 taco shop revolution continues! Right on the heels of Tacos Rapido, which recently opened at 2800 West Evans, comes Leobardo’s Taco Shop, 825 South Federal, a kitschy roundish shack with a triangular roof that has eight inside stools, give or take, and a couple of al fresco…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.Number 87: Corn-in-a-cup from Jack-n- Grill…
Bad news for gelato lovers: I saw this sign while wandering around Larimer Square this weekend. And while not all Gelazzi locations are gone, the Larimer Square address is definitely dark. It seems like Paul, at the least, is going to be very disappointed by this new black hole in…
The USDA recently recalled almost 111,000 pounds of frozen beef steak fritter due to the risk of small pieces of plastic that may be in the food. That’s all well and good and nice to know the USDA has our back, but what in the hell is a beef steak…
A friend, Sarah, has been a vegetarian for more than four years and a red meat avoider for seven. On the surface, she’s PETA’s dream: She makes her own seiten and works as a baker for Watercourse Foods, the meat-free precinct at 837 East 17th Avenue. Yet the lure of…
RESTAURANTS OPENING IN NOVEMBER Aboba, 5810 West Alameda Avenue Archive Room, 5601 Olde Wadsworth Boulevard, Arvada Beaver Dam, 7545 East Iliff Avenue Buckin’ Harleys, 1451 Cortez Street Cafe Colorado, 287 Columbine Street Chasers, 11964 Washington Street, Northglenn Cheddars, 15775 East Briarwood Circle, Aurora Club Level Sports Bar, 1885 West 120th…
“I finally gotta place in my neighborhood to come and get pizza now,” says Rod Wagner, one of the partners involved with Ernie’s Bar and Pizza, an East Coast pie palace from the owners of LoHi SteakBar (3200 Tejon Street) that opens Wednesday, December 2 in the former 3 Sons…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Number 88: Deviled eggs from Steuben’s I can still remember when the first draft of the first Steuben’s menu…
This week’s dose of new restaurant news brings us the arrival of Vina Pho & Grill, a pho, bún chả and cóm joint that recently opened at 2045 Sheridan Boulevard, just a noodle’s toss from the second GB Fish and chips, which opened today at 2175 Sheridan. Vina Pho &…
Terra Bistro, the restaurant inside Vail Mountain Resort & Spa, is celebrating its 17-year anniversary through Wednesday, December 16 with a special menu that features dishes from the past 17 years, including a “drunken” pork chop and sweet potato ravioli salad with crumbled blue cheese, walnuts, sage and thyme in…
One of the great things about living, eating and working in this city has always been that there are virtually no restaurants in the entire city that can’t take me as a walk-in any time I feel like putting on the feedbag. Sure, there are exceptions. Friday and Saturday nights…
Following a recent birthday barbecue feast, I woke up before the sun with a wretched bellyache and proceeded to hurl my guts out. Nothing reminds you that you aren’t 21 anymore like puking bacon cheeseburgers and red wine and going up against a hangover that feels like a jackhammer trying…
Directly across the street from Sloans Lake, home to alligators bobbing carp, coy, perch, catfish and other maligned bottom feeders, sits the second outpost of GB Fish and Chips, which opens today at 2175 Sheridan Boulevard. And just like the original location at 1311 South Broadway, this GB’s will turn…
“Truffles and saffron edge out Red Zinger tea and granola in Boulder,” reads the start of Raymond Sokolov’s piece in the weekend Wall Street Journal. But what “used to be the “hippiest, dippiest town around” is now the site of a major “gastro-boom.” Sokolov proceeds to prove that theory with…
If the thought of some sweet breakfast offering leaves you feeling flat as a pancake, wake up and smell the chicken-fried steak. And the homemade hash browns and tomato gravy… Can you guess where I’m eating? Special bonus: Every Friday, anyone who gave the first correct answer to any of…
What you may have missed this week on Cafe Society while you were buried in gravy, a slave to stuffing or checking out Sheehan’s roundup of Denver’s best pub grub, which is exactly what you want after too much tryptophan: Saul Hudson learned that Chipotle Mexican Grill is entering the…
If you’ve ever been to Earls, with locations in Park Meadows and on the 16th Street Mall, you’ve no doubt noticed that the waitstaff and bartenders are predominantly beautiful females (which seems to be a prevailing trend: for proof, look at Tilted Kilt and Perky Cups) — and the new…
