Of all the entrees, only one was even vaguely edible: a piece of swordfish, nicely cooked, napped with a chive crème fraiche – and mounted on a ratatouille that was like mush and bled oil like it’d been knifed on its way out of the kitchen. But still, somewhere in…
The cupboards are almost bare at Metro CareRing — and that’s bad news for the approximately 35,000 Denverites who rely on the non-profit emergency food pantry. The organization provides more than 2,000 pounds of food and personal-care items a day, but its budget is stretched very thin these days. Over…
The annual American Dietetic Association Food & Nutrition Conference & Expo is drawing to a close in Denver. One of the world’s largest organizations of food and nutrition professionals, the ADA focuses on the latest food-service trends and nutrition science information. Naturally, I was curious to find out if convention…
Okay, so the name is downright silly, and the curious location — a sketchy strip mall with more vacancies than occupancies — doesn’t appear to be prime real estate for a new restaurant, but the sign is up at 5950 South Platte Boulevard for Pho Bowlevard Vietnamese Grill.According to owners…
At first, handing out lame treats on Halloween seems like a victimless crime. Kids are already getting bags of candy as it is, so what’s the harm with one fewer awesome treat. Part of the harm is that they’re not the victim, really–you are. You, your house, your cars, your…
The staffers at Lenny’s Sub Shop at 726 Lincoln Street watch a lot of traffic roll by their windows every day, especially at rush hour, when that traffic rolls very slowly. So what did these enterprising sandwich makers do? They set up a little curbside stand where a Lenny’s employee…
Tonight marks the last in a series of farm dinners at Duo, 2413 West 32nd Avenue, the Highland restaurant where John Broening was cooking before unleashing the kitchen at Olivea, Duo’s sister restaurant at 719 East 17th Avenue. But tonight, Broening will be back in his former galley, now run…
Actually, I guess it’s probably not on fire any more. But Deluxe and Delite, Dylan Moore’s two excellent, side-by-side operations at 30 and 32 South Broadway, respectively, were on fire an hour or so ago. Both places took a hit. By the time I got there, the flames were gone…
If you want people to eat at your restaurant, why not have them pick the menu? That was the idea behind the new fall menu debuting tonight at Randolph’s Restaurant and Bar at the Warwick Denver Hotel. “We thought the people who came to select the menu would also be…
A uniformed off-duty cop was working the door at Hai Bar, at 3600 West 32nd Avenue, on Saturday night. It wasn’t entirely surprising, considering the altercation that occured at the 3,000-square-foot lounge below Sushi Hai two weeks ago, when a fight allegedly broke out and spilled out to the street,…
Novella Carpenter is a badass. No, seriously. Bad. Ass. And her book, Farm City: The Education of an Urban Farmer, is basically a chronicle of her bad-assery. What is it that makes her so tough? What is it that makes me heart her big time? Simple. She became a farmer…
We’re dealing here with the nasty bits: the offal, the often-maligned parts of cows, pigs and other critters that get thrown aside by more easily grossed-out foodies who think that only the best, most pricey parts of animals are worth sinking their teeth into. Late last week, I heard from…
Peter Boyles is holding his annual haunted house event at Yak and Yeti, the Nepalese restaurant that took over the former home of the Cheshire Cat Brewpub and Restaurant, at 7803 Ralston Road in Arvada. (There’s a second Yak and Yeti at 8665 Sheridan in Westminster.) The ghosts on Ralston…
The Mexican hamburgers at this joint are legendary — as are the chiles relleno, and the green chile that smothers everything in sight. In a town crazy for Mexican food, that’s no tiny achievement. Guess where I’m eating?…
Last week, I told you about my impending attempt at doing TV and speculated about the potential disasters inherent in anyone allowing me to set foot in their kitchen again after years spent behind a desk. What’s more, I mentioned that anyone who was interested was welcome to come down…
Moe’s Original Bar B Que is celebrating its first anniversary tonight with Alabama barbeque and Mountain Jam, a tribute to the Allman Brothers with members of Great American Taxi, the Motet and Adam Stern Trio. This Moe’s, in the former Falcon at 3295 South Broadway, is the second location in…
What you might have missed this week on Cafe Society while you were carefully crafting your kick-ass crush letter telling us all about your favorite Denver dive-bar: Lobby American Grille general manager Cory Sylvester got more than be bargained for on Tuesday night when a couple of thugs roaming the…
What’s in a name? Apparently, not that much. Because while Big Red F honcho Dave Query has dropped the “Noodle House” portion of his Happy Noodle House restaurant’s name, the menu hasn’t changed a bit. Okay, maybe it’s changed a bit since I was there last. But then, it’d already…
Reading Michael Pollan’s The Omnivore’s Dilemma fucked me up good. It changed the way I looked at food forever and seriously altered the way I actually ate. Considering that eating is my vocation, this was no small thing. I have never looked at an ear of corn the same way…
International Restaurant Week will be celebrated in my ‘hood starting tomorrow, the party banging up and down the most interesting mainline it contains: Havana Street. This is the week when everyone is encouraged to get out and get weird, to try something they’ve never tried before, to (occasionally) overpay at…
For the past several years, deli-obsessed Canadian journalist David Sax has been penning a blog that’s dedicated to preserving the Jewish deli, a “hallowed temple of salted and cured meats” that, Sax kvetches, is “endangered and in need of our support.” To that end, Sax has now written a book…
Jennifer Jasinski, chef-owner of Rioja, 1431 Larimer Street, is renowned for both her use of local ingredients and seasonal menu changes. And her most recent iteration, a lovely autumn board of fall vegetables, rustic meats, sweetness and spice, earthiness and comfort, is no exception…
