RiNo Holdout La Casa de Manuel Is for Sale for $25 Million
Stop in and get a taste before it’s gone.
Stop in and get a taste before it’s gone.
Mark your calendar.
The truck’s four year anniversary is August 28.
Not to be missed: the self-serve salsa bar.
The store will be modeled after NYC bodegas.
The transition took just under a year.
It’s open for breakfast, lunch and dinner daily.
Five new spots debuted.
Identities have been withheld to protect the innocent (and sometimes guilty).
It’s made a big splash since opening in 2020.
“It’s a really rewarding and amazing project.”
It’s owner Joe Mazzocco’s first restaurant.
The new paint job is bright.
“I have such a good support system.”
It’s been under new ownership since 2019.
It’s named after the owners’ son.
The historic restaurant has had a rocky road recently.
Similar names are causing customer confusion.
Birria tacos are on the menu.
It’s tasty out there.