Restaurants

Located next door to Gold Point on Larimer Street, it’s offering 30 percent off all drinks for its soft opening on Friday, March 14.

This mobile food business has its own custom smoker and specializes in Central Texas-style brisket.

The twelve-course fine-dining tasting menu is inspired by owner Miles Odell’s Japanese training and the principle of kaiseki.

Johnny Bechamel’s will be in the former home of the short-lived AJ’s Pit Bar-B-Q Steakhouse.

While Wendell’s remains open – and will soon extend its hours – the owners say that businesses like theirs still face many challenges.

While its Colfax location closed last year, its other outpost is riding a social wave to success.

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it’s going upscale.

This $25 experience is a win.

The Southern chain known for its homestyle cooking hasn’t opened a new location in Colorado in 28 years.

“It’s hard to put yourself out there. When you’re the owner, you have a little pride. You’re so afraid.”

Other losses include dive bar W.T. Shorty’s, while Denver gained a brewery and a coffee shop.

While the original Enzo’s End is no more, Enzo’s on Colfax is now open under a new owner.

It was restaurateur Jared Leonard’s last remaining business in Denver after the recent closures of two Campfire locations and Grabowski’s.

It’s the latest loss in the neighborhood where two wineries and a distillery also recently shuttered.

TropiTai Delights drew so many fans for a taste of its milk teas and shaved ice that it’s on pause while it restocks.

Highlights include a clam pizza, a mortadella melt on Colfax and ice cream nachos topped with Fruity Pebbles.

Veteran industry brewers Alyssa Hoberer and Jacob Kemple have teamed up to build something exciting in the former Jagged Mountain space.

The locally owned mini-chain has been around for over twenty years and will soon expand with a fifth location in Westminster.

The latest hearing on House Bill 1208, dubbed the “Restaurant Relief Act” by supporters, went on until 1 a.m. March 4.

Get a taste of Austin’s OKO from chef Harold Villarosa at Koko Ni from March 5 to April 13.

The month ended with more closures, including a beloved Aurora dive bar and a barbecue joint.

It originally debuted as part of the Full Tank Food Park, but now it has a permanent home in that space.