Restaurants

The grand opening of Maíz and Good Vibes Cafe is February 2 and will kick off with a performance by an Aztec dance group.

Its inventory is currently on sale as it prepares to shut its doors for good.

It’s the only day of the year that you can book a table at the chain, a tradition that started in 2008.

Three of them are in Denver.

Its Cajun-inspired shrimp patties are “shrimply delicious.”

Owners are trying a variety of tactics to lure diners amid rising costs.

Jacob Bickelhaupt is launching an eight-seat chef’s counter in RiNo and reservations are $295 per person.

Score deals on burgers, wings, pizza, pasta and more.

Quality ingredients, scientific formulas and top-of-the-line equipment have lured pizza lovers from all over.

The menu includes coffee from Queen City and pastries from Bosnian baker Sani Obhodas.

There are also new options for pizza, Peruvian charbroiled chicken and soft-serve ice cream.

The deal will be offered through the end of February as Mario’s Speakeasy Pizza takes over the former Pour House space.

Owner Sean Guerrero says it’s “time to say goodbye” to Incantation, formerly Jade Mountain.

Only one, the Legacy Saloon, will be open to the public.

A year after their bar burned last January, its owners are excited to welcome guests in again.

These spots are sure to impress.

More pastries are coming to Colfax!

“There were many times we wanted to give up.”

Fourteen local chefs and restaurants made the cut.

This year’s Food & Wine Classic has announced its lineup; tickets go on sale January 22.

Melita’s is the latest longtime eatery to shut its doors for good, while openings include three new bars.

When the temperatures drop, it’s chile time!