“Are you sure you want a Havana roll? They have a ton of mayonnaise,” our server warned as we turned in our all-you-can-eat sushi order at Sushi Katsu. She was grossly underestimating my love of mayonnaise but cautioning me fairly, since most people turn away the Havana roll when it…
On a crisp, sunny Wednesday afternoon in mid-November, the volunteers cleaning tables and chopping vegetables at SAME Cafe skew young: Rock Canyon High School students are here to learn about the restaurant business while helping the nonprofit eatery fulfill the mission captured in its acronym: So All May Eat. The…
Bamboo Sushi came to Denver from Portland, Oregon in the summer of 2016, choosing to debut as a fast-casual counter inside Avanti Food & Beverage. But the company almost did itself a disservice presenting itself as a simplified version of the real deal, judging by the sophisticated new sushi bar…
So maybe it doesn’t quite feel like winter yet, but it’s certainly the right time to start diving into the tasty world of bone broth. Sure, you can call it stock, since bone broth is basically the base of soup made from delicious, nutrient-filled bones that simmer for hours and…
After months of eating and arguing, earlier this month we published “Eat Here: 100 Denver Restaurants We Can’t Live Without.” Now you can search for your favorites.
The week before Thanksgiving is one of the busiest times of year for bars and restaurants, so new places were scrambling to open to cash in on a little extra business this week. Punch Bowl Social’s new Stapleton outpost has been a couple of years in the works, and the…
Jerrod Rosen has been immersed in Jewish deli food his entire life. He’s a fourth-generation Coloradan who grew up in Boulder; his father’s parents ran Rosen’s Grocery and his great-grandmother ran Rosen’s Kosher Deli, both in Denver. On his mom’s side of the family, his grandfather owned the Oasis Drive…
Just over a month ago, Sloan’s Lake Tap & Burger hosted a fundraiser to benefit the Puerto Rican victims of Hurricane Maria. Owner Juan Padró, who is Puerto Rican, used the proceeds — more than $100,000 — to distribute aid on the island with the help of Dr. Alison Thompson,…
Beet Box Bakery and Cafe is located at the quiet corner of 23rd and Downing streets in Uptown and offers an eye-catching array of pastries and doughnuts baked from scratch….
Turkey isn’t really a big deal most of the time, but as golden leaves crinkle underfoot and baking pies add wafts of cinnamon, apple and pumpkin to the air, images of a magnificent Thanksgiving feast enter our minds. Deli-style turkey can only substitute for so long before full-on Thanksgiving cravings…
When last we checked in with pastry chef Joy Williams, she was churning out cheddar cheese ice cream to go with apple pie at Russell’s Smokehouse in her job as the dessert pro at Wednesday’s Pie and other eateries under the Bonanno Restaurant Group. But she just landed a new…
Unless you’ve spent a little time in New Orleans, or a lot of time watching food shows on TV, chances are you haven’t encountered a real muffuletta sandwich. But you’re going to want to know what a muffuletta is — and where you can get your hands on one right…
There aren’t many things left in the world that haven’t been wrapped in bacon — food or otherwise. So when I stumbled across the bacon-wrapped mochi on the menu at Corner Ramen while prowling the neighborhood for something else entirely (tacos — I admit it), I knew I had found…
The question isn’t “How far would you go for a cinnamon roll?” It’s “How far would you go with a cinnamon roll?” At Dozens, the breakfast and lunch eatery at 2180 South Havana Street in Aurora, the answer for many customers is “around the world.” Dozens started its Cinnamon Roll…
At the start of November 2017, Dave Query’s Big Red F group rolled out its fourth location of the Post Brewing Co., bestowing on downtown Boulder a fried-chicken joint that also brews its own beer. And it’s not likely to be the last outpost, says chef and partner Brett “Smitty” Smith.
The new Whole Foods Union Station is big. In fact, it’s 28 percent larger than the next biggest Whole Foods in Colorado, according to store manager Michael Mead. The Austin, Texas-based chain needs all that square footage to wedge in so many new features that make the market a magnet…
Taos-native Hosea Rosenberg always wanted to do a New Mexican restaurant, his wife, Lauren Feder says, but until the historic space nestled next to Boulder’s Ideal Market fell into his lap, he had no plans to move forward on that desire. In fact, he was plotting an expansion of Blackbelly Market,…
“If you like my little joint, let’s hang out,” says John Benson, owner of Acres. After a meal here, you’ll wish you lived in the neighborhood.
The building at 519 18th Street has housed a bar of some sort for at least ninety years, according to Howard Nelson, who owns the current incarnation, Shelby’s Bar & Grill, with his wife, Nanette. The Nelsons took over Shelby’s in 1991, but they could soon find themselves without a…
The Juniper Pig brings a lineup of cured meats, prime cuts, rotisserie chicken, sandwiches and salads to Stanley Marketplace starting Saturday, November 11. One of the first stores to sign on at the Stanley (2501 Dallas Street, Aurora), the “culinary butchery” and charcuterie shop is one of the last stores to…
“Everyone knows the story of the wolf in sheep’s clothing — but not a lot of people think of the people who make the wolf’s clothing.” That’s chef Kelly Whitaker’s explanation for the name behind his latest venture, a restaurant in Sunnyside called the Wolf’s Tailor that will build on Whitaker’s…
Telegraph closed this week, after a two-year run in a space at 295 South Pennsylvania that had already swallowed up several other restaurants, including Cafe|Bar and Grey Cactus. A few readers like Nikki blamed the closing on the “crappy location,” but others suggest a more likely culprit: value, or lack thereof.
