A construction crew went to work quickly to get Marczyk Fine Foods at 5100 East Colfax Avenue open less than 48 hours after an SUV plunged through the front doors. The store confirms that it will be business as usual starting at 8 a.m. this morning, A contractor on the…
This week Gretchen Kurtz reviews Fire, the restaurant in the Art hotel that opened this summer with relatively little fanfare. But maybe that’s good, because her meals there were uneven; chef Chris Jakubiec needs to light a fire under his crew if this place is going to last, she concludes…
We warned you that this week would be full of barbecue, with two barbecue joints opening today alone. The most eagerly anticipated is Globe Hall, a Texas-style smokehouse, dive bar and music hall that opens at 4 p.m. at 45th Avenue and Logan Street in Globeville, in the space where locals…
Southern Concepts, the franchise group that operates three Southern Hospitality restaurants along the Front Range, just launched a new fast-casual concept, Carve Barbecue. Carved opened at 11 a.m. today with a soft opening; the South Colorado Boulevard smokehouse, located in the space that was previously Bruxie (a Belgian waffle eatery),…
Will and Coral Frischkorn opened Cured on the east end of the Pearl Street Mall in 2011 to bring imported and domestic artisan cheese to Boulder. Cured is much more than a cheese shop though, with a specialty market in the front for high-end pantry items, a deli counter for…
This summer saw its share of big food stories. The opening of Fire, an elegant restaurant in the Art Hotel, wasn’t one of them. Indeed, the restaurant was so far off the radar that unless you followed the food scene closely — or were a hotel guest who grabbed a…
Marczyk Fine Foods at 5100 East Colfax will be closed today and tomorrow as a result of an automobile accident on the property. An SUV plunged through the front door of the market earlier this afternoon, taking out a light post in the process. The Denver Police Department Tweeted at…
When Trillium closed on Larimer Street at the end of September, it skewed the dining scene away from chef-driven quality to bro-friendly bar-and-grill fare. But a new tenant has already claimed the space, and promises to bring something new to the neighborhood: The owners of Aloy Thai Cuisine in Boulder…
Although the Ballpark neighborhood is losing a great restaurant when Lower48 Kitchen closes this weekend, the rest of this stretch of 2200 Lawrence Street is slowly filling out. The Inventing Room opened on Saturday and yesterday a new neighbor, Max Market, swung open its doors. More than a convenience store…
The intersection of South University Boulevard and East Evans Avenue is a constantly evolving hive of bars and restaurants, changing almost as quickly as the continuous cluster of traffic on the northeast edge of the University of Denver. Incoming freshmen may have plenty of cheap dining options, but by their…
National Bison Day is November 7, but the celebration has already begun. Last week, in honor of the return of American bison with distinctive Yellowstone bloodlines to northern Colorado, Fort Collins’s Pateros Creek Brewing Company released Prairie Thunder Imperial Brown Ale, to celebrate — and raise money for — the…
With Bradley Cooper’s Burnt about to hit the big screens, last week we unreeled our list of The Ten Best Food Movies Ever, which put the original Willy Wonka and the Chocolate Factory in the number one spot. Readers quickly took issue with that, as well as other inclusions and…
A new cook walks into a Denver kitchen, and the first thing another cook says to him is “Don’t I know you from somewhere?” The two look at one another, trying to figure out the connection before it dawns on them both: elementary school. Although Travis Messervey and William Johnson…
When the team behind Black Eye Coffee sets out to do something, they do it well. Black Eye’s new Cap Hill location is proving to be an excellent spot to grab a bite to eat at any time of day. The Cap Hill space allowed owners Ali Elman, Dustin Audet,…
In this new bi-monthly installment, Lauren Monitz is sharing awesome local gems to binge on a budget and helping you determine if your favorite Denver restaurants are truly the Real Deal. I’ve often walked by Odyssey Italian Restaurant on East Sixth Avenue, but I don’t know anyone who’s been there. It has…
Denver has a chill new dessert bar in the Ballpark Neighborhood: the Inventing Room opened on Saturday with a range of liquid-nitrogen ice cream flavors and other unique treats from chef Ian Kleinman, the city’s answer to Willy Wonka. The shop is closed Mondays, but you can indulge your inner…
After restaurateurs Hugo Matheson and Kimbal Musk opened their third Kitchen Next Door in Glendale last year, our restaurant critic, Gretchen Kurtz, compared the mini-chain to TGI Fridays in its early days — and she meant that as a compliment. In much the same way that the red-and-white, feel-good eatery…
The 16th Street Mall doesn’t hide many culinary secrets; just about anything that’s edible is visible on a quick shuttle trip or a tourist-clogged stroll. But that doesn’t mean there are no surprises. A Mediterranean falafel-and-pita rig like WikiPita feels natural, but a classic Italian red-sauce joint in the form…
A few years ago, poutine was everywhere. It was the junk food du jour on menus everywhere from burger joints to white-tablecloth dining rooms. Before Denverites even had a chance to figure out exactly what poutine was supposed to be, there were more variations and deconstructions than we knew what…
On Friday we published our Restaurant Roll Call for October, a compendium of all the restaurant openings and losings around town over the past month. Win some, lose some: On the last day of October, Ian Kleinman finally got his Inventing Room open at 2200 Lawrence Street — but the…
The dim and dingy space that was the Rustic Tavern for decades is suddenly bright and airy — a great place to rise and shine with breakfast and coffee in the morning. That’s thanks to Seth Rubin, who purchased the building last spring and turned it into Rise & Shine…
Fall is here and the smell of wood smoke is in the air — but much of it is coming from a handful of new barbecue joints testing out their smokers in preparation for opening in the next week. One has already started wafting the aroma of slow-cooked brisket over…
