Restaurants

A Thai spot debuted in Uptown and there was lots of action in the suburbs, including a new Homegrown Tap & Dough outpost in Westminster.

Its also shutting down its outpost inside Edgewater Public Market.

The latest addition to Cherry Creek is a concept originally founded in New York City in 1993 that now has seven locations, with more in the works.

Kamolrat “Ploy” Limpapath’s cozy spot serves homestyle Thai food reminiscent of the dishes she grew up eating in Bangkok.

The Ted Lasso actor recently shared the story behind eating his first corn dog ever in the Mile High on Late Night With Seth Meyers.

A candy shop like no other, this West Highland spot’s seasonal demonstrations combine science and sweets.

It’s been a tough run for owner Cody Ford, who took over the watering hole formerly called Providence Tavern in 2019.

The Culinary Creative Group has brought tacos, Italian and coffee to the airport.

“Ironton would like to extend one final thank you to its amazing Denver family with some special deals to help close out the space.”

Your Mom’s House owner James Bedwell has teamed up with chef John Mora on the upcoming takeout joint dubbed Tua Mama’s Pizzeria.

“It’s a very tough and challenging landscape for restaurants to survive in Denver right now,” says the co-owner of Taco Uprising.

The Duck Alliance’s techniques have already resulted in the ingredient being 86’d at Uchi, Palace Arms and Glo Noodle House.

The line was inspired by the Uptown restaurant’s popular Tiger Wings.

The Robb Report list also includes notable names such as Nancy Silverton, Kristen Kish and Stuckey’s mentor, Thomas Keller.

There’s also a new bakery in Uptown and a Filipino eatery from a Portland-based chef in RiNo.

Golden Outpost is the new venture from the family behind Golden Hayride.

The Chicago-born chain known for Italian beef, hot dogs and cake shakes first teased a Colorado debut over a year ago.

It’s coming to the West Highland neighborhood, and fans can get a sneak peek this month.

Magna Kainan is the new RiNo project from Portland chef Carlo Lamagna and Denver’s Culinary Creative Group.

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

It’s served 7.5 million oysters since opening in Boulder in 1994.

The family plans to reopen in Westminster.