Restaurants

The project from Top Chef alum Jamie Lynch has been more than four years in the making.

These spots serve as jumping-off points for a dining scene that deserves deep exploration.

The popular breakfast chain took over the Next Door Eatery spot, which has nearly double the seating capacity.

Twenty spots debuted last month, but many are out-of-state-based concepts.

There are 34 finalists statewide in categories such as Food Truck of the Year, Newcomer of the Year and Chef of the Year.

The restaurant group, which also temporarily closed French 75 in July, says it’s planning something new for the space.

Three of the additions come from out-of-state groups.

Tickets are still available for the October 1 Harvest Week dinner, where you can taste food from chefs like Penelope Wong of Yuan Wonton.

After opening in the midst of the pandemic dining shutdowns, Fox Run Cafe has had a very successful run.

There are a few weeks left to get your fix.

The new restaurant and bar are part of a boutique hotel opening in the historic George Schleier Mansion.

The small, family-owned strip-mall eatery is located in Lafayette.

The former chef of Apple Blossom is behind the new menu.

The 2024 lineup from the New York Times includes two new Denver eateries.

“He had a bag of seeds that he collected that were some of the best-yielding and thickest and most flavorful chiles.”

The sweet new shop is located in the Mayfair neighborhood, and the current menu includes fall flavors like pumpkin spice latte and caramel apple.

Family Jones Spirit House is closing for renovations, Mutiny Information Cafe is closing for a move, and Comida is closing altogether.

Longtime chef Scott Durrah has a new restaurant in LoHi, and it’s smokin’.

Food & Wine just published a piece praising the diverse food scene in Colorado’s third-largest city.

“Our primary goal is community-centered, but with the option to have food and beverage while you’re there.”

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

Over six generations, this Palisade farm has grown to include a winery and vineyard, hard cidery and 350-acre orchard – but things haven’t always been so peachy.