Tom+Chee, a fast-casual concept that takes its name from the tomato soup-and-cheese sandwich combo we all loved as kids, got a big boost when it was featured on Shark Tank in 2013; the chain now has more than forty locations across the country, and just opened its first Colorado spot last…
If you considered yourself a Denver Diner regular, then it feels like forever since the 24-hour greasy spoon suddenly closed its doors after a kitchen fire. In reality, it’s been just under a year since the popular diner at 740 West Colfax Avenue, a classic ’60s-era White Spot that was…
There will be plenty of craft beers consumed at the Great American Beer Festival tonight, but the festivities end at 10 p.m., which means that thousands of buzzed and hungry beer drinkers will spill out onto the streets looking for good eats. Pinche Taqueria has planned ahead: While the the…
There aren’t many options for a good cup of coffee along the West Colfax Avenue corridor. The Strong, Smart & Bold Beans coffee cart nestled inside the Rodolfo “Corky” Gonzales library is changing that. The cart, a social enterprise of Girls Inc. of Metro Denver, is serving up good coffee for…
When Gretchen Kurtz visited Baur’s Restaurant and Listening Lounge, the hostess asked if she planned to stay for the music that night, because the band could get loud. And so could the band’s sound check, Kurtz notes in this week’s review of Baur’s, where she discusses the challenges of trying…
Not so long ago, there was a kiosk at Streets of Southglenn called Yo’Cheese that sold grilled cheese sandwiches and other comfort-food classics. In the winter, there was an outdoor ice-skating rink next to the kiosk where scarved and mittened teenagers made turns around the rink before fueling up on…
Finding funding to open a restaurant used to be a simple matter. Either you’d write up a business plan and account for every penny to be earned and spent and head to the bank hoping for a sympathetic loan officer, or you’d rustle up a few of your richest acquaintances…
Barbecue and beer: Everyone has opinions about those. But while people uniformly praise Colorado craft beers, opinions of this state’s barbecue offerings are much more mixed. Last week we served up our updated list of the Ten Best Barbecue Joints in Denver, which includes Brewshine — a place that happens…
For years, there were hard-and-fast rules about restaurant criticism. Critics shall remain anonymous. Critics shall not accept free food. Critics shall eat more than one meal before forming an opinion, and won’t have said meals until the restaurant has been open long enough to work out the kinks. The Internet…
Earlier this year, Food Network host Guy Fieri rolled into town in his red Camaro convertible and dug into meals at several of our favorite Denver eateries. One of those was Lorena Cantarovici’s Argentinian cafe, Maria Empanada, on South Broadway. The cozy bakery will be featured this Friday, September 25,…
Michigan native Ryan Leinonen had worked the burners in several restaurants in Boulder and Denver — including The Kitchen and Q’s (now Spruce), as well as Colt & Gray and Root Down — when he decided to strike out on his own, drawing knowledge from his experience and inspiration from…
Iceland Naturally is once again bringing a Taste of Iceland — a culinary and cultural plunge into the chilly Nordic country — to Denver. This year, the food and cocktails are again being presented at Coohills. Ylfa Helgadóttir, owner and chef de cuisine of Kopar in Reykjavik, is presenting four-…
Chef/restaurateur Bradford Heap has made a name for himself in Boulder with his dedication to organic and non-GMO ingredients at Salt and Colterra, restaurants he’s run with his wife, Carol Vilate, since 2009 and 2007, respectively. While those two eateries rely heavily on local farmers and ranchers for meat and…
Denver’s being invaded by craft-beer lovers coming to town for this weekend’s Great American Beer Festival — or, if they couldn’t get tickets, the many beery events connected with GABF. But there’s another sudsy holiday already being celebrated all along the Front Range and in the mountains: Oktoberfest. And if…
Jeff Cleary has been making bread at the Grateful Bread Company for a decade, but soon he’ll be making his own flour, too. The Golden bakery’s new grain mill just arrived from Austria and will be installed over the next two weeks so that Cleary and his crew of bakers…
”Do you want to be as close to or as far away from the music as possible?” asked the hostess at Baur’s Restaurant and Listening Lounge, which opened last spring in the former downtown home of Le Grand Bistro & Oyster Bar. There was a band coming on later that…
While we await the opening of the southern branch of Los Chingones — slated for a fall opening — in the new Belleview Station development, a few other food and drink destinations around the Denver Tech Center are making Greenwood Village and the surrounding area a more appealing place to live…
The storefront at 4483 Logan Street in Globeville has been a neighborhood watering hole throughout its hundred-year history, according to its newest tenant, Jeff Cornelius. He’s in the final stages of building out Globe Hall, a Texas-style barbecue and live-music venue that will open this fall, taking the place of the…
As we celebrated tacos last week, we reported that the fried taco — a particularly juicy, greasy concoction glued together with melted American cheese — was created decades ago in Denver, and lives on at Mexico City Lounge and El Toro. But Nick has another version of the story: In…
There was a guy in tights and a wrestling mask; there were Mexican dancers in traditional costumes; there were cooks and chefs and bakers and ice-cream makers; but mostly there were hundreds of Denverites out in the gorgeous September sun enjoying food and drinks from more than forty metro area…
Another Westword DISH is in the books: hundreds of hungry Denverites feasted at the 21st annual food and beverage extravaganza yesterday at Sculpture Park at the Denver Performing Arts Complex. This year featured Tacolandia, a celebration of some of the city’s top tacos, enhanced with Mexican folk dancers, margarita samples…
Sometimes the best hole-in-the-wall eateries are discovered by accident, which was exactly how I stumbled upon Tacos El Paisa. You can thank the tire angels at Les Schwab across the street (seriously, who fixes cars for free?) for leading me to the taco fairies at this non-descript little Mexican haven…
