Jeff Cleary has been making bread at the Grateful Bread Company for a decade, but soon he’ll be making his own flour, too. The Golden bakery’s new grain mill just arrived from Austria and will be installed over the next two weeks so that Cleary and his crew of bakers…
”Do you want to be as close to or as far away from the music as possible?” asked the hostess at Baur’s Restaurant and Listening Lounge, which opened last spring in the former downtown home of Le Grand Bistro & Oyster Bar. There was a band coming on later that…
While we await the opening of the southern branch of Los Chingones — slated for a fall opening — in the new Belleview Station development, a few other food and drink destinations around the Denver Tech Center are making Greenwood Village and the surrounding area a more appealing place to live…
The storefront at 4483 Logan Street in Globeville has been a neighborhood watering hole throughout its hundred-year history, according to its newest tenant, Jeff Cornelius. He’s in the final stages of building out Globe Hall, a Texas-style barbecue and live-music venue that will open this fall, taking the place of the…
As we celebrated tacos last week, we reported that the fried taco — a particularly juicy, greasy concoction glued together with melted American cheese — was created decades ago in Denver, and lives on at Mexico City Lounge and El Toro. But Nick has another version of the story: In…
There was a guy in tights and a wrestling mask; there were Mexican dancers in traditional costumes; there were cooks and chefs and bakers and ice-cream makers; but mostly there were hundreds of Denverites out in the gorgeous September sun enjoying food and drinks from more than forty metro area…
Another Westword DISH is in the books: hundreds of hungry Denverites feasted at the 21st annual food and beverage extravaganza yesterday at Sculpture Park at the Denver Performing Arts Complex. This year featured Tacolandia, a celebration of some of the city’s top tacos, enhanced with Mexican folk dancers, margarita samples…
Sometimes the best hole-in-the-wall eateries are discovered by accident, which was exactly how I stumbled upon Tacos El Paisa. You can thank the tire angels at Les Schwab across the street (seriously, who fixes cars for free?) for leading me to the taco fairies at this non-descript little Mexican haven…
Oyster bars and raw oyster service have become trendy in Denver restaurants, but Blue Island Oyster Bar, which opens tomorrow in Cherry Creek North, is taking shellfish obsession to a new level. The new seafood house next door to the Cherry Cricket is partnering with the Blue Island Shellfish Farm…
After we served up our summer 2015 edition of the Ten Best Barbecue Joints in Denver, readers quickly weighed in: Where was Golden’s Tin Star? Longmont’s Georgia Boys? Or Jabo’s, which had made the summer 2014 list? And then there’s Robert, who thinks Denver doesn’t have any good ‘cue. Responds Martin: I…
Henry’s Tavern got a jump on its September 22 grand opening when the restaurant on the ground floor of the Denver Pavilions, facing the 16th Street Mall, had a soft opening on Wednesday. The Henry’s chain was founded in Portland, Oregon, in the original powerhouse of the defunct Blitz-Weinhard Brewery…
The Egg Shell, Cherry Creek North’s venerable breakfast spot, moved from its original home on Josephine Street to the former Mel’s Bar & Grill space in 2009. The neighborhood seemed to be in decline as a restaurant destination throughout the early part of this decade, but a flurry of new…
Over the past several years the bar at 1050 West Evans Avenue has changed hands numerous times: It has been the OT Lounge, Ike’s America’s, Greta’s Alibi and, most recently, Cecil’s Cantina, owned by Jody Johnson, who ran the Sedalia Grill for 22 years before coming back to Denver. Cecil’s…
We’re all about tacos this week, telling stories of how the fried taco (with American cheese) might have been invented in Denver and why a family is moving from a truck to a brick-and-mortar restaurant; sharing our list of the ten best street tacos in town; even serving tacos at…
Central Bistro & Bar chef Matt Selby just rolled out the latest iteration of the LoHi eatery’s summer menu, which features three new flatbreads and and three new pasta dishes — including hand-rolled tagliatelle — that add more appetizer and primi options for guests. “More than anything, we simply wanted…
Twenty years ago Craig Conner decided to give up his corporate job at JC Penny, sell his house and use every ounce of credit he could muster up to open Pablo’s Coffee in the Denver Performing Arts Complex. It was 1995 and at the time coffee culture in Denver was…
The Farm House at Breckenridge Brewery is more than a place to drink beer and play corn hole while watching the sun go down. As I write in this week’s review of the Farm House, it’s Exhibit A of a bigger movement afoot, that of brewery-based restaurants that are draws…
Hot fat drips from succulent, slow-roasting pork on a vertical spit, pork that has been marinated, loved and teased into a deep, Heart of Darkness-level frenzy of flavor. The gentleman tending to this meat is clad in a grease-patina’d apron, shorts, flip-flops and a beater T-shirt that reads “Born Lucky.”…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And this year, we’re introducing something new: Tacolandia, a special area devoted to…
If I look at it just right — squint at it, maybe, late at night and through a sweating bottle of Corona — my entire career as a food writer (such as it is) can be seen as one long search for tacos. Fifteen years, tens of thousands of miles,…
Fermented foods and beverages have become more popular in recent years because of their much-touted health benefits and also interest in old-world food-preservation techniques. Kombucha is one such traditional beverage being buoyed by consumers’ desires to up their intake of probiotics, micronutrients and other funky stuff. But because alcohol is…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And this year, we’re introducing something new: Tacolandia, a special area devoted to…
