When Erika Thomas and Chad Stutz opened High Point Creamery (winner of our Best Ice Cream/Gelato Shop award this year) in the Hilltop neighborhood a year ago, the plan was to follow up with a second ice cream shop in River North this summer. Those plans are still in the…
Yesterday was Ryan Fletter’s birthday. It was also the day he finally got to tell his mother that he’d bought Barolo Grill, after six months of working out the details of a deal that Barolo’s founder, Blair Taylor, had suggested to his longtime employee. Yesterday, Fletter and Taylor also share…
At any given hour, Denver’s Union Station is buzzing with all sorts of visitors: travelers just passing through, regulars stopping in for lunch or coffee, and nervous-looking social media users looking for their Tinder dates. It’s a place where you can find just about anything your palate desires. Seafood, craft…
The best thing about street food is that the only utensils you normally need are your hands. Modern food trucks rallying at well-planned setups like Civic Center Eats, where shaded tables and chairs are provided, can serve messier fare that requires a knife, fork or spoon, but if you want…
All aboard for destination eating at Union Station. When the development partners started planning what to put inside the renovated station, they envisioned a place frequented not just by visitors, but by locals. And they succeeded: Union Station has become a go-to spot for Denver diners, and we named it…
If you’re a fan of Kelly Whitaker’s wood-fired cookery at Boulder’s Basta, take note: The restaurant will be closed for minor improvements from Sunday, May 31, through Wednesday, June 3. Whitaker says Basta will reopen on June 4 with a few changes to the bar and chef’s counter as well…
First Watch, a breakfast-and-lunch chain that got its start in California in 1983, opened its first Colorado restaurant this week at 120th Avenue and I-25 in Northglenn. The company plans to add seven more First Watch locations over the next five years along the Front Range, from Fort Collins to…
Mark Antonation has been eating at Denver soul-food restaurants all through May for his latest round of Ethniche. His most recent stop was at Cora Faye’s Cafe, a decade-old spot on Colorado Boulevard that earned a visit from Guy Fieri. Owner Priscilla Smith is almost as much a draw as the…
I’m not the first to fall under the spell of tonkotsu ramen, with its mysteriously alluring pork broth that hides a world of flavor in every white, cloudy spoonful. Jeff Osaka, chef-owner of the month-old Osaka Ramen, the latest entrant in Denver’s ramen war, has spent years thinking about the…
When the Breckenridge Brewery announced three years ago that it would be building a massive new campus on twelve acres in Littleton, complete with a new restaurant and tap house, an opening date seemed a long way off. But while the brewery itself is still a few weeks away from…
It’s time to say so long to Sullivan’s Steakhouse. When this eatery, which is owned by the Del Frisco’s Restaurant Group, opened at 1745 Wazee Street back in 1999, the Westword office was right across 18th Street, and we frequently found ourselves at one of the high-tops in the boxing-themed…
Aurora’s Havana Street is awash with some of the most diverse ethnic cuisine in the Denver metro area; the cultural landscape is primed with every kind experience, from fine-ish dining to lovable dives to mom and pop eateries from almost every nationality and culture: Ethiopian, Vietnamese pho, dollar-a-scoop Chinese, Mexican…
Cora Faye’s Cafe, Denver’s most well-known — and arguably best — soul-food eatery, is the last stop in a month of soul food for May’s Ethniche series. Cora Faye’s opened in 2006 on a run-down stretch of shops on Colorado Boulevard just north of City Park, but the decor and…
El Rancho is making another comeback — this time as a brewpub. The iconic restaurant in the foothills got its start as a log cabin eatery in 1947; new owners took it over in the ’50s, and expanded it into a major restaurant and conference center. In the ’60s, it…
I’ve been planning food vacations for decades, a strategy that has led to many memorable meals, from a hearty onion tart in Strasbourg, France, to a cinnamon-dusted, pigeon-filled b’stilla in Marrakech. A year and a half ago, I added another globe-trotting dish to the list: tonkotsu ramen at a hole-in-the-wall…
Pourtions is now pouring at NATIV, the pot-friendly hotel at 1612 Wazee Street. As Lindsey Bartlett reported earlier today, the restaurant features a twenty-tap craft-beer wall with iPad controls so that you can serve yourself; you pay between thirty and fifty cents an ounce for everything from Dale’s Pale Ale…
When Choppers Custom Salads closed earlier this year, it wasn’t because business was bad: Sales were good, and so was the food. But founder Patrick O’Neill was turning his attention toward a new project — the Avanti Food & Beverage development in Lower Highland — and so he decided not…
We’ve known it all along: The restaurant scene inside Union Station — the transportation hub reopened last summer after a grand renovation — is world-class. Not only did we name the iconic building the Best New Restaurant Neighborhood in our Best of Denver 2015 edition, but we also included two…
Almost exactly a year ago, I wrote my first column on the gluttonous experience that is bottomless brunch at the Asian-fusion hotspot, Zengo. Since I’ve just about digested that meal, it seemed only fitting to follow up by checking out Richard Sandoval’s other gem, the sensuous, Latin-infused Tamayo on Larimer…
This past rainy weekend, North County — the Southern California-inspired restaurant that opened late last year in Lowry, a part of town hungry for eating options — was packed with people eager to get out of the wet weather and into some potent margaritas. Gretchen Kurtz reviewed North County last week, and…
No. 34: Okonomiyaki at Kobe AnOkonomiyaki is a common street food or diner-style dish in Osaka, Japan that has spread throughout that country, but is relatively rare in the U.S., and almost impossible to find in Denver. The dish is similar to an omelet or savory pancake and hits all…
Carne Asada fries and fish tacos were on the menu this week as Gretchen Kurtz stopped by North County, a Baja-style Mexican restaurant in Lowry doing a booming business in the family-friendly east Denver development. It turned out to be a pretty good week for fried fish, as Mark Antonation…
