Why These Three Restaurateurs Went Into the Food Industry

People who want an easy life don’t go into the food industry. Hours are long, you’re on your feet all day, and margins are tight. So why does anyone do it? Some, like Erin Markham, owner of Saucy Noodle Ristorante — which I review this week — literally grew up…

100 Favorite Dishes: Pickled Lake Michigan Perch at Trillium

No. 72 Pickled Lake Michigan Perch at Trillium 2134 Larimer Street 303-379-9759 Upper Larimer’s Trillium brings Scandinavia to Denver, by way of the Great Lakes. Chef-owner Ryan Leinonen grew up in Michigan, where Swedish, Norwegian and Finnish influences shaped the food he grew up with. This shows on his menu,…

RiNo Yacht Club Sets Sail at the Source Tonight

Ever since the Caprock Farm Bar pulled out of the central bar in the middle of the common area of the Source in the RiNo district, diners and shoppers have been waiting for something new to take over the space. Popup juice bars can fill the void for a while,…

100 Favorite Dishes: Smoked Turkey Croque-Madame at Acorn

No. 73 Smoked Turkey Croque-Madame at Acorn 3350 Brighton Boulevard 720-542-3721 Acorn in the Source has been earning praise almost since the day it opened. Of chef and co-owner Steve Redzikowski’s now-iconic kale and apple salad, our restaurant critic Gretchen Kurtz wrote: “The recipe is now a classic; the salad…

Review: At Fifty, Saucy Noodle Ristorante Feels Like an Old Friend

Saucy Noodle Ristorante 727 South University Boulevard 303-733-6977 In August, just days after the owners of Lechuga’s, one of Denver’s oldtime Italian restaurants, sold their spot and retired, Saucy Noodle Ristorante celebrated a different kind of milestone: its fiftieth anniversary. Curious to see why the Noodle has survived when so…

Federal Boulevard Taco Trade Carries on Despite Meth Bust

Colorado Attorney General John Suthers announced yesterday that numerous law enforncement agencies had coordinated to swoop in and seize over 55 pounds of methamphetamine, netting 17 indictments in the process. Of those, Maria Arellano is accused of selling meth out of her taco trailer, El Paisa Mexican Food, from a…

Tifamade Cantine Is Back In Business Today

Tifamade Cantine is the brainchild of sandwich maven Tiffany Iung, who at one time could be seen pedaling around town on her pink bike peddling sandwiches and other treats from a reclaimed suitcase strapped to the back. Her new digs are positively palatial in comparison: a lunch window in the…

Taco Tuesday is Back: Lime XS Reopens After Upgrades

After nine months of construction (and construction delays), Lime XS has finally reopened for business on 6th Avenue, where it had been serving margaritas and Mexican fare for eight years before owner Curt Sims decided it was time for a major upgrade. Fans of Taco Tuesday and Lime’s patio will…

You’re Actually Welcome at Little India

There are nights when I crave the unique and adventurous, the dishes with names I can’t pronounce and ingredients I’ve never heard of, much less shopped for or cooked at home — tropical fruits with pungent or savory back notes, the odd bits of meat that never even see a…

Reader: Chubby’s Has Denver’s Best Walk-up Window!

While there are many small restaurants in Denver, some eateries are so tiny that they’re really nothing more than walk-up windows. We posted a list of five of these little spots last week — which led to a big debate on the burgers at Grandpa’s Burger Haven. See also: Five…

Perry’s Steakhouse & Grill Opens Today at Park Meadows

The owners of Texas-based chain Perry’s Steakhouse and Grille must be confident that Denver either loves meat or that there are enough ex-pat Texans populating our southern suburbs to keep its dining room full. Even though Perry’s has ten other locations, its newest addition, snug up against Park Meadows Mall,…

Brazen Set to Open This Weekend in West Highland’s Village Garden

Opening a restaurant in a retail strip next to a dentist’s office doesn’t exactly scream “sexy.” But if you combine a little sweat equity with years of industry experience, a former frozen yogurt shop can be transformed into someplace warm and sensuous with equal parts urban sophistication and DIY charm…