Restaurants

At Stellar Jay, the hotel’s rooftop restaurant, the views were great, but the food left a lot to be desired.

“At the end of the day, anyone can make tacos. But I feel this place can be so much more beyond the borders of food.”

The family-run spot, which specializes in Indonesian, Malaysian and Singaporean dishes, is still trying to recover post-COVID.

It has big plans for the future and is celebrating its anniversary with specials and a limited-edition Icelantic Skis giveaway.

What’s old is new again at places like Xiquita, La Diabla and the city’s newest Michelin-starred restaurant, Alma Fonda Fina.

The former Sancho’s space reopened as a bluegrass bar, there are three new spots for tacos, and more.

The food court at this refugee center has stalls serving food from Burma, Ethiopia, Syria and more.

The pandemic inspired husband and wife Nick and Mary Herold to start this mobile food business that hit the streets in 2021.

Local chefs and restaurant owners dish on key ingredients, misconceptions, the restaurants that define local dining and more.

That was the topic of a recent James Beard Foundation roundtable that included chefs from Id Est Hospitality, Lucina, MAKfam and more.

It was also the winner of the Tyler Florence Award for Culinary Innovation.

It will utilize what would otherwise be empty space before The Block’s normal tasting room hours, and it’s giving old hotel vibes.

Other additions include Cul-de-Sac, “sleazy French foods” from the owner of Split Lip.

From crunchy fried chicken wings to diner eats and a foie gras lollipop.

It’s always game-and-wings time at this new addition, which is celebrating its grand opening on Friday, October 4.

It combines three Denver favorites: dogs, craft beer and cocktails.

The project from Top Chef alum Jamie Lynch has been more than four years in the making.

These spots serve as jumping-off points for a dining scene that deserves deep exploration.

The popular breakfast chain took over the Next Door Eatery spot, which has nearly double the seating capacity.

Twenty spots debuted last month, but many are out-of-state-based concepts.

There are 34 finalists statewide in categories such as Food Truck of the Year, Newcomer of the Year and Chef of the Year.

The restaurant group, which also temporarily closed French 75 in July, says it’s planning something new for the space.