Restaurants

The Louisville pizza landmark will be hosting fifteenth anniversary celebrations and specials all weekend long.

Halibut was the fish of the day at this inaugural luxury seafood event.

More than two dozen eateries opened in July, including BearLeek and Denver’s first Teocalli Cocina. And the Bucksnort came back!

“It’s such a great way to explore the city and find small details that we’d otherwise miss.”

“Like the bottom of our ticket receipt says, ‘East coast pies under Western skies,’ and I still stand by that.”

“People were dressed up like Cartman, wearing the Cartman beanie. We also had people in inflatable South Park costumes.”

Subtle touches like food history lessons and a unique source of flavor help the Seoul Hospitality Group concept stand out from the pho masses.

Here are the fifteen most booked restaurants of the week in the Denver area, according to OpenTable.

The Mile High City is still a cowtown in many ways. Here are ten reasons why.

For a dish as universal as dumplings, there’s a strong pull to root them in cultural identity.

The space was formerly occupied by the Post, Lola…and the body of Buffalo Bill.

Birdcall also landed its eleventh spot in Colorado, while Japanese chain Kura Sushi opened its first in the state.

The chain threw a grand opening party complete with a steel band…and parking.

EatDenver’s annual fundraiser drew 1,000 hungry diners to sample food from seventy independent restaurants.

“I am happy because I am doing what I love. I hope people try my food and like it. And maybe they recommend me to a friend.”

No, it’s not at the Oxford or the Brown Palace. And it’s not even that historic. But we’ll still raise a glass!

The Abide Ride Burrito Truck founders were killed when a man driving over 100 mph the wrong way on Highway 285 crashed into their vehicle.

Taelor O’Dorisio was the only Colorado-based business owner chosen for this year’s Tory Burch Foundation fellowship.

“We wanted to start with Boulder, because our brand resonates well, like in highly educated areas, with younger folks.”

“It’s definitely possible to screw up. I’ve seen people setting the grills on fire.”

“We’d love to see Kawaii Konbini become a community staple for quick, affordable, unique, healthy and honest food.”

It’s been a tough year for eateries. Here are some of the major ones we’ve lost.