Reader: Common Grounds closed? There goes the neighborhood

When Common Grounds opened at 3484 West 32nd Avenue back in 1992, this part of Highland was far from the hot restaurant neighborhood it is today. And by providing a place where neighbors could gather, with a welcoming atmosphere that drew people from across town, Common Grounds helped heat up…

Photos: Renegade Publik House already a huge hit with the DU crowd

Bright and early this morning, Jonathan “Beer Man” Shikes, announced that Renegade Publik House, a new beer joint from the clan behind Renegade Brewing, was opening later this afternoon, a textbook’s toss from the University of Denver. And judging from the crush at 3 p.m., when the doors opened, word…

Guess where I’m eating deep-dish pizza?

After going to two different tap rooms for a beer and bite, only to find both joints closed (this, despite websites that listed hours that extended beyond those on the doors), I wound up here by default, drowning my sorrows in a deep-dish pizza and a saison. Can you guess…

Photos: Steam Espresso Bar now pouring in Platt Park

After months of renovation, Steam Espresso Bar is now pouring in Platt Park. The sleek spot is open from 7 a.m. to 4 p.m. daily, and will hold a grand opening celebration from 9 a.m. to 1 p.m. on Saturday, May 4. Keep reading for more photos of Steam. See…

Photos: Justice League of Street Food kicks off 2013 season

The Justice League of Street Food hopped on board the opening of the West Line this weekend to set its 2013 summer season in motion. The featured vendors included theBiscuit Bus, Sully’s Slice Truck, the Denver Pie Truck, Biker Jim’s Gourmet Dogs, Quiero Arepas, Yatai Food Cart and Capt’n Crabby…

Exclusive: General manager Jonathan Greschler fired from Old Major

Whoa. From the outside looking in, everything seemed perfectly peachy at Old Major, Justin Brunson’s restaurant in Highland that opened in late February after months of restless expectancy by the city’s food-obsessed. The temple to swine, wine and farmhouse cuisine just garnered a three-and-a-half star review from the Denver Post…

Reader: Old Major and Highland Tavern both lose the d-bag contest

During this weekend’s good weather, people were packing every patio in LoHi, hanging out of every window in the neighborhood hangouts. But even last week, as the snow was falling, people crowded into Lower Highland to watch the Diners, Drive-Ins and Dives episode featuring Highland Tavern, to fight for a…

Photos: Root25 takes root in the Hyatt Regency in the DTC

A new restaurant has taken root on the second floor of the Hyatt Regency in the Tech Center. Root25 Taphouse & Kitchen is a big step up from the standard chain-hotel restaurant, with locally focused fare, barrel-aged cocktails and a healthy kid’s menu. Partnering with such local vendors as Haystack…

Cantina opens tonight in the Golden Triangle

Curt Sims will open Cantina today in the building he owns at 1109 Lincoln Street, most recently the home of the Hive. The restaurant hosted a soft opening last night and, despite some last-minute renovations to the space, promises to be open at 5 p.m. See also: – Attivo Libre…

Guess where I’m drinking bourbon?

It’s not easy finding a bar seat at ground zero for major foodies, but your efforts will be rewarded when you’re able to get up close and personal with some of the town’s best bartenders. I asked for some type of bourbon and Amaro cocktail — and although I have…

Photos: Bonanno Brothers Pizzeria opening in Park Meadows Saturday

Bonanno Concepts will open its tenth restaurant this weekend — and the first one outside of Denver: Bonanno Brothers Pizzeria in the Vistas at Park Meadows. With this new spot, chef/owner Frank Bonanno is paying homage to his New Jersey upbringing of slinging pies and folding pizza boxes, as well…

Want old-timey food? Black-Eyed Pea delivers that and old-timers, too

Every once in a while you really want a taste of some old-fashioned, old-time favorites (that someone else has to cook, and then clean up after) like pot roast, meatloaf, mashed potatoes made with actual potatoes, fried corn and squash casserole, chicken-fried everything…and even a nice plate of fried liver…