Charlie and Pam Nathan opened the Blue Cow Eatery in Morrison in 1990, and have had a hopping breakfast and lunch business ever since. Five years ago, they added dinner service Thursday through Sunday — but only during the Red Rocks season. Which officially kicks off at the end of…
Despite the stained tablecloths, the pulsating music (and then none at all) and a dining room bereft of any bodies during the lunch hour, the housemade pupusas (and hot sauce) at this South American restaurant are worth a return visit. Can you guess where I’m eating? Special bonus: Anyone who…
I learned about Mad Greens, the Denver-based, salad-serving fast-casual chain shortly after I moved to Denver. I spotted one of the stores on the 16th Street Mall, and figured the eatery catered to on-the-go, single health nuts and people who made lunch dates for reasons other than eating. So naturally,…
We’d missed the closure of Hoot and Howl — just as most people missed the restaurant/venue when it was actually open in the Shops at Northfield Stapleton. That development isn’t very old, but already the space at 8270 East Northfield is getting a reputation as a black hole, having already…
Garren Teich 1515 Restaurant 1515 Market Street 303-571-0011 www.1515restaurant.com This is part two of my interview with Garren Teich, exec chef of 1515 Restaurant; part one of our chat ran yesterday. Most memorable meal you’ve had: In Pines Point, Maine, there’s a little lobster shack where you can buy a…
Jaedo Ryu has big plans for Bop & Gogi, the fast-casual Korean restaurant that he and his wife opened last fall in Centennial (and I review this week). His goal of opening five locations and ultimately franchising may sound ambitious, but who knows? As Steve Ells likes to say, he…
Bop & Gogi, a fast-casual Korean joint, opened last fall in Centennial. Gretchen Kurtz reviews Bop & Gogi this week and likes many things there, including spicy radish kimchi, with chunks of daikon radish and a touch of ground pear — but not much stink. See also: – Bop &…
I slipped in at lunch, because Bop & Gogi, a fast-casual Korean restaurant that opened in Centennial in October, seems like a lunch kind of place. But there was only one other person inside, tapping her keys while waiting for takeout, and I knew there would be no fitting in…
Vesta Dipping Grill, 1822 Blake Street, will be featured on the Travel Channel’s Food Paradise series tonight as part of the program’s exploration of the best steak dishes around the country. See also: – Trends without end, round five: Pickling, pop-ups and moving beyond buzzwords – Photos: Happy birthday to…
The Bubba Chinos that opened downtown last year is currently closed, reportedly for “remodeling.” Leonard Cordova, a grandson of Stella Cordova, founder of the original Chubby’s , started the homegrown Bubba Chinos chain; this location at 1361 Court Place was a franchise. See also: – Bubba Chinos expands into downtown…
Garren Teich 1515 Restaurant 1515 Market Street 303-571-0011 www.1515restaurant.com This is part one of my interview with Garren Teich, exec chef of 1515 Restaurant; part two of our chat will run tomorrow. Twenty-seven acres devoted to chickens, goats and vegetables. That’s where Garren Teich grew up, in farm country north…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
What are the worst fast-food joints in the country? Last week Jenn Wohletz offered her list of five chain restaurants that should be put in chains, for various crimes against humanity, good taste — and often any taste at all. One of the culprit’s? Arby’s, which reminded a reader when…
Three years ago, Delores Tronco, the human resources manager of the Vesta Group (Vesta Dipping Grill, Steuben’s and Ace), started Denver’s food truck revolution with the introduction of the Justice League of Street Food, a local food truck showcase that she, along with Vesta owner Josh Wolkon and several other…
Back in early January, we broke the news that master butcher Mark DeNittis had landed at Cook Street School of Culinary Arts as the director of culinary curriculum, a position he took on after closing Il Mondo Vecchio late last year, following a series of back-and-forth discussions with the USDA…
The Wazee Supper Club got a facelift last year, almost four decades after it first started slinging pizzas in a part of downtown that was at least ten years away from being nicknamed LoDo. Since then, watering holes have come and gone from lower downtown, but the Wazee just carries…
Alamo Drafthouse will open its doors at 7301 South Santa Fe Drive in Littleton on Monday, March 25. The first Colorado link in the Texas-based cinema chain — which offers food and drinks during screenings — boasts seven screens, 900 seats, 32 local beers on tap, and an extensive menu…
It’s no often that you encounter monkfish and sea urchin on the same plate, but here, at this neighborhood Italian restaurant, both ingredients shine in unison. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a…
There’s a thin line between comfortable and casual, and it’s one that Chad’s Grill walks easily. Although the prices are reasonable and the vibe is laid-back, the extra touches of a polished interior and a surprise or two on what could have been an ordinary bar menu take Chad’s to…
Confused about which Chubby’s is which? Join the club. The Original Chubby’s that is slated to open next week at 14th and Kalamath is a second venture by Julian Cordoba, who opened the first Original Chubby’s in Thornton in 1987. But the true original Chubby’s is still the spot that…
An Original Chubby’s is about to open at 14th and Kalamath, and as evidenced by the sign already in the window, it wants you to know that there’s no connection between this restaurant and any with similar names — except at other Original Chubby’s up in Thornton. See also: -…
Perhaps I’m in the minority, but lobster, unless I’m sitting at a beach shack in Maine, has never particularly appealed to me, but the lobster roll at this amazing seafood-focused restaurant may very well be the lone lobster dish that saves me the airfare. Can you guess where I’m eating?…
