Vesta Dipping Grill gets a closeup on the Travel Channel tonight

Vesta Dipping Grill, 1822 Blake Street, will be featured on the Travel Channel’s Food Paradise series tonight as part of the program’s exploration of the best steak dishes around the country. See also: – Trends without end, round five: Pickling, pop-ups and moving beyond buzzwords – Photos: Happy birthday to…

Bubba Chinos downtown has closed for “remodeling”

The Bubba Chinos that opened downtown last year is currently closed, reportedly for “remodeling.” Leonard Cordova, a grandson of Stella Cordova, founder of the original Chubby’s , started the homegrown Bubba Chinos chain; this location at 1361 Court Place was a franchise. See also: – Bubba Chinos expands into downtown…

Pho Le: So pho, so good (and porky)

In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…

Wazee Supper Club lands LoDo Legacy Award

The Wazee Supper Club got a facelift last year, almost four decades after it first started slinging pizzas in a part of downtown that was at least ten years away from being nicknamed LoDo. Since then, watering holes have come and gone from lower downtown, but the Wazee just carries…

Guess where I’m eating monkfish pooled in a sea urchin emulsion?

It’s no often that you encounter monkfish and sea urchin on the same plate, but here, at this neighborhood Italian restaurant, both ingredients shine in unison. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a…

Chad’s Grill offers vegetarian diners pasta and polish

There’s a thin line between comfortable and casual, and it’s one that Chad’s Grill walks easily. Although the prices are reasonable and the vibe is laid-back, the extra touches of a polished interior and a surprise or two on what could have been an ordinary bar menu take Chad’s to…

Guess where I’m eating a lobster roll?

Perhaps I’m in the minority, but lobster, unless I’m sitting at a beach shack in Maine, has never particularly appealed to me, but the lobster roll at this amazing seafood-focused restaurant may very well be the lone lobster dish that saves me the airfare. Can you guess where I’m eating?…

Jennifer Jasinski a James Beard finalist for Best Chef Southwest

The James Beard Foundation just released the finalists for this year’s food and restaurant awards, and the list of locals has been whittled considerably since the semifinalists were announced back in February. Then five Denver chefs made the list; now only chef Jennifer Jasinski, co-owner of Rioja, Bistro Vendome and…

Easy vegan enchiladas for a quick dinner on Meatless Monday

Sometimes you want nothing more than a quick, easy dinner — but for vegans, this isn’t always an easy task. But if you’re willing to spend a little extra cash for store-made meat-replacement taco mix, pico de gallo and guacamole, you can throw together a pan of mouth-watering enchiladas and…

Grand Lux Cafe closing tomorrow in Park Meadows

Going, going, almost gone. Tomorrow Grand Lux Cafe will join the ranks of eateries that have closed in Park Meadows. Five years ago, not long after the giant restaurant opened, then-critic Jason Sheehan had what might have been the worst shrimp scampi ever…and he didn’t find much there that was…

A second helping of this week’s Cafe Society

Here’s a second helping of some of Cafe Society’s hottest posts for the past week: Gretchen Kurtz reviewed The Populist, which opened in November and is a contender for Best New Restaurant in the upcoming Best of Denver 2012. Read her review of the Populist here. For Chef and Tell,…