Opinionated. Tenacious. Temperamental. And, at times, a “dick,” especially when he’s in a courtroom arguing his case on front of a judge, who’s presiding over the latest infraction levied against him by the Denver Department of Environmental Health, with whom Frank Bonanno, who owns Luca d’Italia, Mizuna, Bones, Lou’s Food…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. According to Barb,…
Beau Simmons Jonesy’s EatBar 400 East 20th Avenue 303-863-7473 www.jeatbar.com This is part one of my interview with Beau Simmons, exec chef of Jonesy’s EatBar. You can read part two of our chat tomorrow. Beau Simmons stretches out in his garden, his face tickled by the leaves of his heirloom-tomato…
Happy birthday to 7-Eleven, which turns 85 today. And everyone is invited to join in the festivities, which include miniature birthday accessories, chances to win some sweet prizes — and free Slurpees for all…
Nearly a decade after it buzzed off from its home in central Denver (the spot now occupied by Table 6), the Beehive is back. But this time, chef/owner Janice Henning has landed in Boulder — where her farm-to-table approach isn’t nearly as novel as it was in Denver a decade…
Sonoda’s has shuttered at 550 Broadway. This location wasn’t technically part of the local sushi chain; two years ago, it was sold to a former employee of Sonoda’s with permission to use the name. But the spot had been struggling of late and once the lease was up, the current…
I’ll never forget the first time I came face-to-face with Pete Ryan. We were meeting at Cook Street School of Culinary Arts, where he had just become the school’s executive chef/instructor, and, as usual, my watch was stuck on slow. “You’re fucking late,” he reprimanded me. And then, for the…
Brown Dog Pizza lost the fight of its lives last year when the Telluride-based pizzeria got its chain yanked by a throng of vocal neighborhood pit bulls who raised holy hell when the pizza joint attempted to secure a liquor license for the space at 1001 South Gaylord Street. And…
Danger. That’s the sign on the door of Sketch, which is supposed to host an opening for a showing of 9News reporter Kirk Montgomery’s photographs tonight. The sign — as well as five different letters signed by Michael Roach, Building Official with Development Services in the Denver Department of Community…
Trust me: The green chile, jolted with heat, is far better than the burgers, which this joint has been ballyhooing for years. Or, as some would say, resting on its laurels. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess…
“I’ve been involved with food since I was six, and I’ve always dreamed of having a restaurant in an old building with a wooden roof and exposed brick — a space to create whatever I want,” says Pepe Aparicio, who, along with his brother, Gianfranco, will open Taita, a Peruvian…
We’ve lauded Thai Lotus more than once, and with good reason: The unassuming eatery, tucked next to Chianti and El Senor Sol, could use a little promotion. And it definitely deserves it. Because once you’ve stopped in Thai Lotus, you won’t make the mistake of overlooking it again…
The second of three new sushi joints just opened in LoDo. After a series of preview parties, Blue Sushi Sake Grill opened yesterday in the former home of Dixons on the 16th Street Mall (or at least some of it; the other portion is now Lucky Pie)…
Vance Johnson, once a key member of the Three Amigos, moved to the Western Slope years ago and is putting his second restaurant in Grand Junction, which he plans to call Vance’s Epicurious. But some people aren’t impressed by the former Bronco’s choice of locations…
Happy hour can absolutely be the happiest time of the day for three reasons: cheap booze, cheap food and free people-watching. Which makes the patio at Willie G’s Seafood & Steaks a place of unmitigated joy from 3 to 7 p.m. on weekdays, when happy-hour specials keep flowing out of…
It’s been nearly a decade since the farm-to-table Beehive had Denver diners buzzing. (It occupied the spot now filled by Table 6.) But chef/owner Janice Henning is now putting the final touches on a brand-new Beehive — this one right off Boulder’s Pearl Street Mall…
Molecular doughnuts: It’s what’s for breakfast — and the Inventing Room’s Ian Kleinman doled out 150 of them this morning, some specked with bacon-Nutella powder, others jumping with pop rocks, at Table 6, which is a pop-up shrine to Kleinman’s long Johns (and java from Two Rivers Coffee, in Arvada)…
Vance Johnson, one of the Three Amigos on the Denver Broncos in the late ’80s, is about to open his second restaurant on the Western Slope. He already has VJ’s Outlaw Ribs in Parachute, the town where he now lives. And soon he’ll open Vance’s Epicurious in Grand Junction. Vance’s…
This is the first in a series of pieces profiling Colorado-grown products…and what some local restaurants do with them. In rows and rows of old shipping containers in dark, dank buildings, fungi grow are growing in neatly stacked and sealed plastic bags. These modest mushrooms will soon be shipped out…
I ingested some horrible food this weekend, including a breakfast burrito that’s responsible for the fact that I didn’t sleep — at all — last night, but before that malicious attack, I feasted at another restaurant that turns out deep-fried Mexican onions marinated in fresh lime juice and specked with…
Cafe Society served up four Guess Where? contests last week, ranging from a still-unidentified breakfast burrito stuffed with smoked elk sausage to a heap of Cajun spice-slicked shrimp from the Crawling Crab to a duo of ballpark pretzels…
No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. This recipes blends two cuisine styles for the best of both worlds: We’re taking the English tradition of eating baked beans on…
