For the past several months, behind the walls of a two-story, converted apartment building in Highland, Todd Colehour, a former executive with Kona Grill, along with his business partners and startender Sean Kenyon, who works behind the bar of the Squeaky Bean and writes our weekly “Ask the Bartender” column,…
Justin Cucci Root Down 1600 West 33rd Avenue 303-993-4200 www.rootdowndenver.com This is part two of my interview with Justin Cucci, owner and executive chef of Root Down and Linger. Part one of my interview with Cucci ran in this space yesterday. Favorite restaurant in America: I don’t have one. Like…
Lori Midson’s new Chef and Tell interview with Justin Cucci, chef/owner of Root Down, has people talking. From booyah: this man gets it From Lipster: It’s interesting that he uses “pussies” as a derogatory term and then, in nearly the same breath, refers to all of the women who work…
On Saturday night, the new incarnation of Satchel’s on 6th unlocked its doors, uncorked the wines and unearthed a small, tidy menu that trumpets the talents of exec chef Jared Brant, who’s done time in the kitchens of Bones and Mizuna. The fifty-seat space, kitted out with exposed red brick,…
When Wolfe’s closed in December, it took one of the town’s best vegetarian barbecue options with it. But at least there’s still barbecued tofu on Colfax Avenue, thanks to OiNKs! BBQ…
Yesterday, while having lunch, I made the dire, dire mistake of ordering a Cuban sandwich that was served — not grilled, not pressed, not melted — on challah bread. I shoved it away after the first soggy bite, setting my sights, instead, on the hummas and falafel that my dining…
What can three or four million dollars buy you? A summer home in the Hamptons, a small company or, if you’re Taco Bell, sweet, meaty vindication…
Justin Cucci Root Down 1600 West 33rd Avenue 303-993-4200 www.rootdowndenver.com This is part one of my interview with Justin Cucci, owner and executive chef of Root Down and Linger. Part two of my interview will run in this space tomorrow. Justin Cucci has spent the majority of his life in…
Sean Kenyon’s discussion of whisky — no “e,” please — prompted this story from Harvey: On a plane recently, a passenger asked the flight attendant, “What kinds of whiskey do you have?” She proceeded to list a few, when he interrupted, in a whiney, patronizing tone: “That’s Scotch!” And she…
When Mt. Everest Restaurant & Bar opened late last year, I had high hopes that it would be a true Tibetan-Nepalese restaurant, with a board full of blood sausage, yak, water buffalo and all the other exotic, high-altitude animals…
Alcohol bombs, beer bottled in dead animals… if you’ve been wondering what those crafty brewers over at United Kingdom-based BrewDog will think of next, wait no longer. In a stunt inspired by the upcoming Royal Wedding, the brewer is unleashing Royal Virility Performance, a beer laced with Viagra…
When Patrick’s Nite Club closed a few years ago, Aurora lost one of the only places in that town where you could hear live jazz. But with the opening of Wine & Roses Jazz Supper Club on April 8, that void is now filled. Wine & Roses promises to host…
On Friday, April 27, Jorge Hinojosa Alonso and Jean-Claude Delville will head to the Wellington Webb Building at 1:30 p.m to attend a hearing that’ll determine whether their new watering hole, Vinue Food and Wine Bar, located at 2817 East Third Avenue, will get its liquor license. The wine bar,…
US Thai Cafe is one of our favorite Thai restaurants in Denver; the Edgewater spot landed our Best Thai Hot award in the Best of Denver 2011, and I just sang the praises of its fiery curries in a Second Helping review. So we were thrilled to learn that Ma…
Dan Ohlson, the former owner of Chez Jose, the burrito joint in Cherry Creek that shuttered last December after a seventeen-year run, swore up and down that he’d never open another restaurant in Cherry Creek. Never. He vowed, too, that he’d never have an underground space. Ever. Ohlson is now…
The chef of the mountain restaurant where the above snap was flashed is obsessed with lamb — and I was equally obsessed with shoving it down my throat. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating…
Severely pissing off a shload of soap-opera viewers is probably not the most strategic career move that chef Mario Batali has ever made, but then, again neither was his alleged Food Network blackmail attempt — and he’s still sitting on a fat pile of cash. But will his latest television…
April is the cruelest month, not the least because street sweepers take to the roads in Denver, leaving lots of tickets in their wake. And, in the case of the Famous Dave’s at Stapleton, a fair amount of havoc: A privately owned street-sweeping vehicle ran into the barbecue restaurant early…
The orange slice outraged Sazerac lovers who spied Lori Midson’s Guess Where I’m Drinking post yesterday morning. The King had several choice words about the cocktail, including these: It may have tasted good, and it may have been made with rye, but it wasn’t a Sazerac. Just like slapping a…
Do you want more goat?” A tiny man was watching as I made my way along the buffet, ladling bright-orange chicken tikka masala and dark-green saag paneer onto a pile of rice, then adding a couple of golden-brown vegetable samosas, their flaky pastry too hot to touch. I’d already speared…
I’m almost always disappointed by buffets, and I’m not just talking about those suburban brunch monstrosities, with their questionable produce and meat-carving stations. I’ve also been let down by most buffets at restaurants with a more exotic, global bent. They seem like such a good idea, a way to experience…
Last week, Joe Vostrejs, the COO of Larimer Associates, was heading home from Madison Street, the Congress Park neighborhood restaurant he opened in October of last year, when he started to think about dots — specifically, connecting those dots to Troy Guard, the chef/owner of TAG and TAG RAW BAR,…
