Among the parade of dishes that littered last night’s dinner table was a fantastic bowl of fried rice stocked with fresh peas, ropes of mango, pork, green onions, carrot slivers and snow peas. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the…
As important as food is to the real world, there aren’t all that many foods unique to the fictional world…which might be a very good thing, considering the inherent dangers in these following fake-foods and drinks. Some dangers are slight, others more sinister, some plain disgusting. But in the end,…
Cafe Society served up three Guess Where I’m Eating/Drinking contests last week, ranging from these still-unidentified spring rolls to an as-yet unknown neighborhood joint’s steak dinner to these perogies soaking in butter. For correctly identifying Kinga’s as the culprit behind that dish, Jenny wins a DINR deck…
There’s not much that satisfies on a sweltering summer day like a 7-Eleven Slurpee. And on Sunday, July 11 (a.k.a. 7/11), from 8 a.m. (not 7 a.m., unfortunately) to 11 p.m. you can score a free, 7.11-ounce mini-Slurpee at participating stores throughout the metro area. The date also marks the…
I’m a sucker for spring rolls, and the tightly-wrapped cylinders above always satisfy my craving. Most of you will fire off the names of every Asian joint on Federal. But you’ll all be wrong. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to…
Denver’s street-food scene is exploding, what with all those cupcake trucks, biscuit-mobiles, gastro-carts on wheels and upscale taco wagons hawking their foodstuffs all over town. And the trend hasn’t gone unnoticed by the Denver Public Library’s free Fresh City Life programs, which integrates culinary demonstrations, recipe contests and other food-centric…
Dylan Moore will start firing up food at the Little Orange Rocket, his new, mobile meals on wheels that launches tonight in front of Deluxe and Delite, Moore’s side-by-side restaurant and bar at 30 and 32 South Broadway, respectively…
Tall, black temporary walls conceal the specifics, but there’s no hiding the fact that something’s going on at 2301 East Colfax Avenue, in the John Hand building. The liquor-license permit application indicates that a restaurant called Okinawa — we hear it’s a sushi joint — will occupy the space, which…
Sometime between February of last year and now, Hosea Rosenberg, the Boulder cooker who won Top Chef: New York, got himself a Girl Friday personal assistant, name of Rachel Bachman, who doesn’t approve of our photo choices — specifically the photo below, which I snapped during a viewing party at…
The Food Network show Diners, Drive-Ins and Dives is flirting with Denver again — two years after Guy Fieri broke our hearts by skipping the Mile High City. This week, Westword got a call from show producer Page Productions, asking for places the reality food star/celebrity chef should visit between…
In this week’s Chef and Tell interview, Cafe Options chef Craig Dixon talks about why he believes Denver is the country’s top city for slinging food, how he wishes that citizen journalism reviews were more factual and his role at Cafe Options as both a chef and teacher to the…
The sun never made an appearance when Brett Morris was manning his Solar Grill yesterday — but fortunately, the former hot-dog cart, which has been converted to almost-all solar power, still uses propane for its grill. So Morris, who’d had trouble finding a job and finally decided to take matters…
How happening is Tennyson Street these days? The pay-what-you-want Comfort Cafe opened at 3945 Tennyson Street a couple weeks ago and The Hole, a doughnut house, is slated to open any second (though by the looks of it, it’s probably more like any week) at 3877 Tennyson…
Just a few hours ago, I wrote that Tony Bourdain is holding an essay contest, the winner of which will get his or her own chapter in the forthcoming paperback edition of Medium Raw. Which is all fine and fucking dandy, except for the fact that he wasn’t offering to…
Last night’s Top Chef DC, episode 4, felt like self-parody — too many chefs; too many flying shots of hands chopping, sauteeing, stirring; too many judgments and too many judges using truncated phrases that communicated only the most basic facts about what they were tasting — well-seasoned, delicious, bland, undercooked;…
The Pub on Penn has moved into the former home of Cafe Netherworld, lightening up (and cleaning up) the space at 1278 Pennsylvania Street. The new watering hole is brought to us by some of the folks behind the venerable Pub on Pearl, at 1101 South Pearl Street. A grand…
I’m currently paused on page 61 of Anthony Bourdain’s newest memoir, Medium Raw, in which the ex-chef, as usual, litters his prose with “fuck,” “fucked,” “fucking” and “motherfucker” while sucking us in with his drama-filled, demented stories of sexual encounters, drug-filled hazes and, for good measure, the day he watched…
See those doughy perogies up top soaking in a butter bath? Worst things I’ve put in my mouth this year. Can you guess where I’ll never eat again? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool…
This is part two of Lori Midson’s interview with Cafe Options executive chef Craig Dixon. To read part one of that interview, click here. Favorite ingredient: Butter. Animal fat is where it’s at. You can’t fake butter. Humans have survived for thousands of years eating animals. Why try to find…
Capitol Hill’s most suggestively-named pizzeria is in the scouting phase of bringing its New York-style, politically conscious pies to more Colorado residents. That’s right: Sexy Pizza is about to get even sexier. Owner Kayvan Khalatbari thinks the community is ready for more Sexy Pizza. The postage stamp-sized Capitol Hill spot…
Since master sommelier Bobby Stuckey and chef Lachlan MacKinnon-Patterson left the French Laundry to open a neighborhood restaurant in Boulder six years ago, Frasca Food and Wine has won national accolades, attracted top-name guest chefs and pushed out the edges of what’s possible when it comes to dining out in…
On a rare slow Sunday night at Amu Sake Bar and Grill, a robed chef stands behind the wooden bar, pressing gingerly but firmly on a large knife to shave paper-thin strips of daikon radish for a garnish. We watch, mesmerized, leaning back in our chairs at the sushi bar,…
