Guess where I’m drinking?

Though I grew up south of Hampden (or, as we now refer to it, SoHam), I rarely go to SoHam other than for work or to see my mother at the Landmark. But this new restaurant may change that, because while I liked my pear mojito (pictured above), I’d also…

What’s Cooking: Rosé-poached pears with Pete

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. The trick, says…

Apres Dessert Bar should help satisfy Denver’s cravings

The Highland area is about to get its own sweet spot: Apres Dessert Bar, an adjunct of Generous Servings, the café/cooking school located at 3801 West 32nd Avenue, is on target to open at 2 p.m. today. The (very) grand opening is slated for Saturday, February 20, when Apres Dessert…

Chef and Tell with Sergio Romero from Argyll Gastropub

“My goal,” says Sergio Romero, “is to be on a wait as often as possible, to have people love our food and eat it up, and to provide an experience that’s a little different from everything else in Denver.” And the exec chef of Argyll Gastropub fiercely believes that the…

Moe’s Original Bar B Que expands in Colorado

Even though its lineage is pure Southern barbecue, the origins of Moe’s Original Bar B Cue lie in the mountains of Colorado, where three friends from the University of Alabama who were fans of barbecue set up a carry-out shop at Lionshead, at the base of Vail Mountain, in 2002…

Guess where I’m eating?

While sinners were out celebrating Fat Tuesday yesterday, we were sampling one restaurant’s Lent menu, trying the soup with cactus and shrimp patties, one of the items that will be featured for the next six weeks. Can you guess where we were eating?…

Guess where I’m eating?

I have no recollection as to why I allowed anyone to talk me into ordering sushi — bad sushi — in the shape of a heart, but I can assure you that it’ll never, ever happen again. At which raw fish house did I lose perspective? Special bonus: Anyone who…

Wild Bangkok taking over the former wild site of Chopsticks & Sushi

Back in October, Yan de Yang, the owner of Chopsticks & Sushi at 1630 Welton Street, shot and killed Lloyd Running Bear, allegedly in self defense. While that’s all being sorted out behind bars and closed doors, Yang’s former restaurant is showing new signs of life with bright signage announcing…

Mark Dym to open four restaurants at Vallagio at Inverness

Rachel Ray, the painfully annoying non-chef that everyone loves to loathe, just announced her top pick for pizza dominance — and she didn’t choose Marco’s Coal-Fired Pizzeria, Mark Dym’s pie palace at 2129 Larimer Street. Instead, she awarded the title of Best Pizza in America to Pizzeria Bianco in Phoenix,…

Tarbell’s is now home at the Streets of Southglenn

Mark Tarbell’s new restaurant opened last fall in the Streets of Southglenn, at 6955 South York Street, but tonight it will finally celebrate its grand opening with a charity fundraiser. And it will do so under a new name: What had been Home is now Tarbell’s…

Western Beverage — and the beer warehouse — dry up

For years, the Saturday morning sales at the Western Beverage distribution center, aka Beer Warehouse, were the greatest deal in town — if you could find the warehouse in north Denver. “It was amazing. It was like that scene in Indiana Jones where they open the vault on the Holy…

Billy’s Gourmet Hot Dogs hops on the wiener wagon

Billy’s Gourmet Hot Dogs, the brainchild of owner Bill Feid, a wiener-loving Chicagoan who says he couldn’t find a noble Chicago-style dog when he first moved to Denver, opened last week at 2445 Larimer Street. The menu, a catchall of eight different Vienna beef, Polser and salmon hot dogs and…

Guess where I’m eating?

Late last Valentine’s night, I stopped by one of Denver’s better bars to meet a friend for a drink and, as it turned out, nachos, which well and truly sucked. I love pretty much everything about this joint — the staff, the tunes, the stiff pours, the crowd — but…

Nv Lounge to take over One-Eyed Jack’s

Nv Lounge has a date with the Denver Department of Excise and License this morning for its liquor license application at 475 Santa Fe Drive. Does the address sound familiar? It should. For a brief, shining moment, it was the Continental Club, the hippest new bar in town — until…

Larimer Hot House goes cold

Larimer Hot House has gone cold, less than six months after it opened at 2810 Larimer Street, in the former home of Espo Gelato. Most of the contents have been removed, and the few that remain are tagged with a “sold” sign. And when you dial Larimer Hot House, you…

Syrup soon to pour over Cherry Creek

First, Cherry Creek got Toast — a second outpost of the popular Littleton cafe that moved into the old Village Inn space at 222 Columbine Street last summer. Now, it’s apparently going to get Syrup. A new sign is up at 300 Josephine Street, in the spot that the Egg…

El Bulli closes permanently?!?

We interrupt the constant coverage of awkward sweaters and fake snow with an important alert. Sorry to rain on your Winter Olympics parade, but there’s some serious international food news we must deal with: El Bulli is closing permanently!As reported by the New York Times’ Diner’s Journal and Eater (which cleverly called…

Valentine’s Day: Five ways to say I love you with chocolate

Valentine’s Day is almost here, which means guys are hurrying to make sure they take care of their ladies — or at least get a dinner reservation for Sunday before they’re all gone. And while they’re scrambling to find a two-top at Denny’s, here are five ways that ladies can…