Restaurants

Homegrown brands expanded this week, while two watering holes dried up in RiNo.

Our interim food editor looks back at some of the tastiest treats he tried over the past month.

He and his wife had to flee Ukraine when the war with Russia destroyed his restaurants.

Open just a few days, Pig and Tiger already feels like a longtime hangout for food and drink on the edge of Five Points.

“We were trending the right way until the fences were moved up onto the sidewalk…we may not recover from without outside help.”

Here are the fifteen most booked restaurants in the metro area this week, according to OpenTable.

“I see everywhere these places are busy, and I want my country’s food too.”

“We want to give the highest quality service, and we want to make sure that we give all our spirit within us.”

The new restaurant in the former Gennaro’s is just the latest spot to emphasize its ties to Nepal.

“I want to share with the world that there’s great diversity and entrepreneurship in Colorado.”

The La Loma story is as hot as its green chile!

Lamb isn’t the most-eaten meat, but a Lamb Jam at the Denver Botanic Gardens introduced the lesser-known protein.

The creators of the award-winning Yacht Club are opening the next chapter of that story in this historic neighborhood.

The chef opened Thirteen20 in Denver early this year; it’s now closed, and he’s in a Florida jail for attempted second-degree murder.

“We wanted to have an Indian twist to it. The owner left it in a great place, and we wanted to expand from that.”

“I built this restaurant and I was planning on staying here for the long term.”

Ichigo Matcha, a popular kiosk on 16th Street, is serving boba and ice cream on the Auraria campus…plus instant ramen.

“There’s a wide variety and that is part of what makes the event so much fun. You get to try a huge number of wines.”

The Molecule Effect is closing today in Wash Park, where Broderick opened yesterday.

“It’s not about fast food done a little bit better, but about good food that you don’t have to break the bank to enjoy.”