Ristras bringing New Mexico to Westminster

Andy Carter and his wife are taking their first shot at a restaurant — and yes, it’s a fast-casual place. Fast-casual New Mexican, actually. Both Carters are natives of New Mexico, and they thought Westminster would be the perfect spot for Ristras Santa Fe Grill, which opened a few weeks…

Wine Cellar coming to Highland

There’s more action at the edge of Highland, the area around Lola/Vita that developers are dying to dub LoHi. The Red Door, the hip store at 2556 15th Street (right at the corner where 15th becomes 29th Avenue), is now closed, its windows covered with brown paper. And written on…

And all that Shazz!

I was at the diner. My cell phone rang. It was Laura. “So where are you going to dinner again?” “I already told you.” “Yeah, but I can’t remember.” “Shazz,” I whispered. “What?” “Jesus, don’t make me say it out loud in public.” “Just tell me the name, Jay.” “Shazz,”…

Cafe 13 producing for Golden

Cafe 13 sounds like your classic little cafe in your classic little town, but with Rick Macpherson in the kitchen, it could soon move up to bigger things.Macpherson opened his place in downtown Golden in mid-December, and he’s still tinkering with the menus. For now, Cafe 13 is offering soup…

I dream of Jewish fast-casual

The doctor (or wait — lawyer? investment banker?) runs down the stairs of his office building, his mind on his next appointment. He gets into his car, ignoring phone calls, and zooms off like a drunken race-car driver. The man is very hungry. And very Jewish. He stumbles into his…

Lime, Cheeky Monk head for the hills

The Winter Park ski area is actually owned by the city of Denver — and now two familiar Denver eateries have joined the new Village project at the base of the ski hill.Lime finally opened a fourth outpost in Winter Park — and its margaritas seem particularly potent at 9,000…

Say hi to Hi*Rise

The sign in the window of the new spot at 22nd and Larimer street says it all: Hi*Rise, which specializes in hand-crafted bread, will open on March 14. “Seriously.”We don’t know much more, other than the space looks very cool — and we seriously doubt there’s any relation between this…

Zolo mixing a meal with mezcal

For those of you who love mezcal, the agave-based liquor that isn’t tequila, head straight for Zolo Southwestern Grill on Thursday, March 12. The Big Red F restaurant at 2525 Arapahoe Avenue in Boulder will be doing a five-course dinner based on Del Maguey Mezcal, which is produced small-batch and…

Milking It: Frosted Flakes Gold

Frosted Flakes Gold Kellogg’s Rating: Two spoons out of four Cereal description: Amber flakes made of corn, rice and wheat and baked to an ultra-hard consistency. You could practically pick a lock with them. But a mystery remains: Where’s the frosting? I mean, they couldn’t call them Frosted Flakes if…

Another taste of this week’s Cafe Society

Denver Restaurant Week is over, but there are still plenty of good meals and deals out there. Jason Sheehan offers a rundown on the top seven spots to grab a bite to eat on Broadway in The List. A week after his win on Top Chef, Tyler Nemkov finally caught up…

TAG has a target opening date

Troy Guard was cooking again last night, and it felt good. The former Nine75/Zengo chef had joined Jamey Fader as a guest chef for a special dinner at Lola featuring dishes inspired by the flavors of Cabo and the Yucatan. It wasn’t much of a stretch for Guard, who was…

Radek Cerny can now fill your belly at a second place

When I last talked to Radek Cerny, he told me that his new place, Full Belly, would open in February. Well, the chef/owner of L’Atelier was off by only about a week, since his Full Belly will open tomorrow, March 7, at 2779 Iris Avenue in Boulder.According to manager Sally…

The time has come for Sweet Action

Sweet Action, the ice cream shop headed by Samantha Kopicko and Chia Basinger that I wrote about last week in Get Some Sweet Action on Broadway, opens this afternoon at 52 Broadway, in the spot formerly occupied by Fahrenheit Books, where it shares space with Twisted Sol tattoos.While many eateries…

A real garden spot is available at the former Buenos Aires

On the kind of unseasonably warm days we’ve been enjoying this week, it’s impossible not to start thinking about Denver’s best patios. Some, like the patio at Jax, are just slivers of sidewalk with great people-watching; others are vast expanses of deck that create this city’s best approximation of a…

Cebiche is still in limbo

When Cebiche closed its doors at 2257 West 32nd Avenue right after the first of the year, its voicemail message promised that it would have news of a new location within a week.But two months later, Cebiche is still looking for a new home. And in fact, owner Sergio Iraola…

Candy Girls: Nothing Bundt Cakes

When the Candy Girls heard there was a new bakery in town crafting only bundt cakes, the first question that came to mind was this: What was its punny name? Because it is impossible to have a niche foodstuffs place and not find an appropriate pun for its name. It’s…

Get on the Red Trolley for some free cereal

March 7 is National Cereal Day, and in honor of this august holiday, the Red Trolley — already a delicious gelato and coffee shop — is adding a new cereal bar, with six homemade cereals and assorted toppings, all offered in a self-serve, bottomless-bowl fashion for $5. Carpenters, plumbers and electricians…

9th Avenue Grill bringing it all home

Chef Jessica Berry and her boyfriend, Zach Jones, marked the new year by opening a new restaurant, 9th Avenue Grill, in the space formerly occupied by Carmine’s Cucina.Jones grew up working at his dad’s restaurant, the Spitfire Grill; he met Berry while the two were both working for Lola. Together…

More quote/unquote Restaurant Week deals

First there was Denver Restaurant Week–a brilliant idea that boosted both the profile and the bank balances of many fine Denver restaurants.  Restaurant Week was such a good idea, in fact, that this year, when everyone is broke and every day is starting to look worse than the day before,…

Veggie Girl: O’s Steak and Seafood

Being a vegetarian sometimes means feeling like you’re always a bridesmaid and never the bride. Sure, that gnocchi entree is delicious, but meat eaters who go to to Italian restaurants get to order both primi pasta dishes and secondi meat dishes for a full three- or four-course meal. I’ve always…

Bombay Bowl comes to the Tech Center

The Denver Tech Center is full of movers and shakers who could probably use some sustenance to support them while they watch the market fall. Now they can find it, fast, at the Bombay Bowl. The fast-casual spot at 12023 East Arapahoe Road in Centennial opened on February 20. It’s…