This is not the first invasion Denver has suffered. There was a sci-fi geek incursion just a couple of weeks ago, that basketball thing a couple of years ago. We’ve had Baptist conventions and World Series games and a thousand smaller, less publicized wrenches thrown in our collective works. And…
Tacos Jalisco does a good job of blending the Mexican, New Mexican, Texan and Coloradan styles of Mexican food into one reasonably coherent whole, and even offers authentic side trips into Michoacán and norteño cuisine. But Benny’s doesn’t even try. This is wholly and completely a Colorado Mexican restaurant —…
Cindy Adams. The Democratic National Convention in Denver. Denver’s a cow town. Doesn’t mean what we’re going to see here is the milk of human kindness. Means like what’s coming is a large load of bull. Having covered these rah-rah sis-boom-bah hoo-has since Lincoln’s day, I tell you Denver’s a…
Bringing Philly to Denver. Taste of Philly 1116 Broadway 303-861-5222 Mushroom Philly $7.25 for a 12-inch I haven’t been to Philadelphia since I was around twelve years old, and I don’t recall whether or not I had a cheese steak. In fact, I don’t remember much about the city at…
Still haven’t managed to wrangle yourself a floor pass for the Pepsi Center? Then the next best place for celebrity spotting is turning out to be Jesse Morreale’s Rockbar, renamed Barackbar for the festivities. (It’s located at 3015 East Colfax Avnue, on the ground floor of the All-Inn Hotel). Last…
Denver does a lot of foods well. We do steaks and potatoes out of historic, autonomic reflex. We do burgers because a man can’t eat porterhouse every day and live long at it. We do sushi because we happened to be the settling place for a handful of sashimi savants,…
Who knows how to party? The Ohio delegation knows how to party. That’s right, the lucky Buckeyes got what I think is the best draw in the city with their delegates, staff, families, fixers, riggers, middlemen and hangers-on lodged in the Curtis Hotel at 14th and Curtis streets, right in…
Keebler Cookie Crunch Cereal Kellogg’s Rating: Two spoons out of four Cereal description: Cookie Crunch is built on two separate foundations. The majority of the pieces are rugged ovals made of corn and wheat flour and speckled white and brown. They’re supplemented by corn ovals that are meant to resemble…
Quick shout-out to Biker Jim Pittenger. who’ll be manning the hot dog cart down in Skyline Park during the inevitable clusterfuck of the DNC. Though he did put things off ‘til the last minute, even he has gotten in on the spirit of the thing and come up with a…
Whenever Liz’s parent’s head up to the mountains and pass through Empire, there’s one destination that’s a must-stop. Lewis Sweet Shop is a great little store that’s been selling homemade candy in one capacity or another since 1951. Though the original owner, Dwayne Lewis, no longer runs the store, according…
If you’re feeling patriotic, peckish and a teensy bit naughty, you might want to get yourself over to Le Bakery Sensual, 300 East Sixth Avenue, for a glimpse (and maybe a little nibble) of their Obama and McCain cupcakes. Which one would get your vote?…
The Sugar House Lounge, at 1395 West Alameda Avenue, marks its first birthday this weekend, with a family and friends party Friday, August 23, and a more, well, adult party on Saturday night — “a huge, crazy, crowded scene,” owner Scottie Ewing promises. And there’s more sugar in store for…
Wednesday is market day for Patrick Dupays, chef/owner of Z Cuisine and Z Cuisine À Côté; market day for the cooks, who lay into his ever-changing menu with a fervor, adding this, subtracting that, finding places for the new acquisitions; market day for the À Côté servers, who know exactly…
SAT prep question: Z Cuisine À Côté is to Le Central as apples are to blank. If you said toaster ovens, typewriters, shag carpeting or anything of the sort, you’re correct — because Le Central and À Côté (reviewed this week) could not be more different. While À Côté is…
The sandwich is the perfect American food because it appeals to our sense of independence and individuality. You can put anything you want between two pieces of bread — from peanut butter and bananas like Elvis, to rigatoni and marinara sauce like my college buddy, Patrick. And although the sandwich…
There is no better spot to be in Denver on a warm, late summer evening than at Oblio’s Pizzeria in Park Hill, where Suzanne, the bartender, mixes up batches of perfect sangrias, neighbors walk — or drive their golf carts — over for hot, scrumptious pizza, and the patio sizzles…
The Wine Loft, a link in a Louisiana-based chain that may have the most irritating web site in the world (unless you like a lot of techno music and little information – see for yourself here), just opened last week at 1527 Wazee Street, in the former home of Pharmaca…
A Cote has all the quirky, dream-of-Paris charms of Z, and when it opened this past January, it quickly became a destination in its own right. Now the two restaurants fill in tandem — generally within an hour of opening – and stay that way. For hours. In the meantime,…
Gaetano’s opens its new patio with a party
You’d think that one Brazilian steakhouse might be enough for all of LoDo — much less a three- block stretch of Wynkoop Street. But then you wouldn’t be thinking like Hines, the international real estate firm that just announced that Fogo de Chão Churrascaria has signed a lease for 12,610…
Cap’n Crunch’s Treasure Hunt Crunch Quaker Oats Rating: Three spoons out of four Cereal description: The majority of the cereal consists of the building blocks (and they really do look like blocks) of the Cap’n Crunch brand: puffy yellow squares of delectability made from corn and oat flour. They’re supplemented…
Tony’s, Tony’s, Tony’s! The sign is up across the street: Tony’s Market opening early 2009. It’s a sight for sore eyes at Westword, where for a month now we’ve been staring across the street at 950 Broadway, with its boarded-up broken glass and the remains of the Planned Parenthood sign,…
