Restaurants

Nepal is a tiny country sandwiched between India, Tibet and China, and its culinary traditions are flavored from all sides.

“Events like this remind people how serious the food scene in Denver and Colorado has become… it’s a food destination.”

June ended with some big closings, and they’re continuing in July.

“We’re ready to roll, you know, clean, restock, get our social media marketing and come right back.”

The cannabis-themed sandwich shop has documented all of its art in 25 Years of Cheba Hut Murals.

With an in-house tofu-making program, this restaurant elevates the ingredient to art and shows us what we’ve been missing.

“I’ve never had something this blatant happen to me before,” says Cesar Hinojosa, who was at the eatery for a “collaboration.”

The best photos of the best food (mostly) eaten by our interim food editor, Gil Asakawa, last month.

Some of our favorite watering holes dried up last month.

“We’ve been getting a lot of great feedback on the brunch pizzas. We also recently introduced a few new drinks.”

With Del Taco’s triumphant return to Colorado, it’s a burritoful day in our neighborhoods.

A fire broke out in the kitchen on Friday, June 27, just as lunch service was starting.

While Middleman will dry up after this weekend, a new coffee spot is pouring in Five Points.

“As the authority on noodles, we feel strongly about offering a diverse array of dishes that appeal to our guests’ tastes.”

Even in landlocked Denver, there are places you can get in the swim.

“I tell people, you get an omelet here you’re not gonna eat lunch that day, you know, just breakfast. Maybe skip dinner, too.”

The American Chinese fast-food giant invites people to sing karaoke for free lunch tomorrow.

“I try not to be presumptuous and feel that we are entitled to anything. So it’s always a nice validation.”

Seven of the Korean restaurant chain’s sixteen Colorado locations are within a mile of each other on Havana Street.

“We make cider to express the story of our historic orchards and Colorado.”

Scott Warnick and his daughters have been eating tacos every Tuesday for almost six years. And they have lots more planned.