Shops & Markets

Owners Kim and Mark Albrecht have dubbed themselves “cheese curd ambassadors.”

The cafe, which now has three locations, has plans to keep growing.

From retro campers to VW vans, creative business owners are serving coffee on the go all over the Mile High.

Founder and roaster Sean Harwin spent nearly a decade learning the trade in Seattle before opening his own shop near the Central Park neighborhood.

While most markets won’t begin until May (or later), Boulder County Farmers Markets are getting an early start once again.

Peak State Coffee took the top prize at Naturally Boulder’s annual competition for up-and-coming natural and organic brands.

This Uptown cafe specializes in plant-based beverages, but it’s also a “heart-quarters” for Denver’s psychedelic activist community.

Seasonal fruit is Yummy Lotus’s jam.

Selling the taste of home, one slice at a time.

These local companies are brewing up something you can take on the go.

Pasta as good as the grains it comes from.

The coffee shop opened in November 2010.

It’s been a challenging time for owner Jeff Bebout.

“They learn employment and entrepreneurship working as baristas.”

The space used to be Amethyst Coffee.

It also encourages conversations about why your coffee costs so much.

Its founders fled the Soviet Union in 1979.

It’s “granny chic.”

This hidden spot is worth seeking out.

Flavor + Spice = Delicious

It started as a cart.

“It’s been a super-long road, but we’re finally doing it.”