Shops & Markets

Boulder County Farmers Markets is back with four markets in Denver and Boulder County, with two opening on Saturday, April 6.

A former Denver city planner embraces the ranching life in eastern Colorado.

The chef of Mister Tuna shows how to make a spicy Caribbean curry soup from Colorado fall vegetables.

The season has come to an end for the popular downtown farmers’ market.

The Denver Botanic Gardens Chatfield Farms property teaches agriculture classes geared toward military veterans.

Farmers are at the mercy of the weather, and this year’s hail storms have proven later and more violent than usual.

The chef’s haul will wind up served at her restaurant, Annette, in the Stanley Marketplace.

The Highlands Square Farmers’ Market puts down roots every Sunday at 32nd and Lowell.

Tomatoes are finally in season in Colorado, and Aspen Moon Farm grows some of the best.

The chef of Boulder’s Corrida uses Colorado peaches to make a spicy, buttery spread to go with goat cheese and bread.

A change in federal government contracts is affecting SNAP recipients’ ability to shop at farmers’ markets.

The South Pearl Street Farmers’ Market has bee going strong for sixteen seasons.

Who says farming requires acres of land? Topping Out Farms does it all indoors.

The chef of Urban Farmer downtown, shows how to make a summery blend of tomatoes, peaches, basil and honey that can be used on a number of dishes.

Chef DJ Nagle of Briar Common makes panzanella with garlic scapes and other farmers’ market finds.

Chet and Kristy Anderson have been farming flowers and herbs since 1983.

Local Colorado adds Stanley Marketplace to its growing list of metro Denver farmers’ markets.

Asparagus is a labor of love for this organic farm on Colorado’s eastern plain.

Opening Day at the Union Station Farmers Market, on Saturday, May 12, saw a variety of spring produce and other locally made munchies from Colorado farms, bakeries and artisan producers.

The Boulder Farmers Market is now open every Wednesday for the next few months. Asparagus season is here, so here’s a quiche recipe that takes advantage of wonderful spring flavors.

Chef Paul Reilly of Beast + Bottle and Coperta is also on the board of the Union Station Farmers Market. Here’s what he’s looking forward to from this year’s growing season.

The weather is freezing as vendors set up in the early hours of Saturday morning for the very first Boulder Farmers’ Market of the year, but the sun warms the scene as the hours go by. Familiar stalls line 13th Street between Arapahoe Avenue and Canyon Boulevard — the Boulder…