Restaurants

A second helping of Cafe Society

Gretchen Kurtz reviewed True Food Kitchen, which opened last fall in Cherry Creek. Lori Midson interviewed Shaun Motoda, chef of TAG|RAW BAR, for Chef and Tell. See also: - True Food Kitchen is good...and good for you - Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Gretchen Kurtz reviewed True Food Kitchen, which opened last fall in Cherry Creek.

Lori Midson interviewed Shaun Motoda, chef of TAG|RAW BAR, for Chef and Tell.

See also:
– True Food Kitchen is good…and good for you

– Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his obsession with Taco Bell
Photos: A closer look at True Food Kitchen

Now open:
Southern Hospitality. A branch of Justin Timberlake’s barbecue concept — a franchise owned by Ryan Tedder — is now serving in LoDo.
Udi’s Pizza Cafe and Bar is now open on East Colfax.
Old Major is now open in LoHi.
Opening next week:
Patxi’s Pizza, a branch of a California-based chain, will open Monday in Cherry Creek.

You can write your own reviews of all of these restaurants, as well as more than a thousand more, on their Voice Places location pages. (Just click on their names.)


GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox

Loading latest posts...