BBQ and bluegrass at Gelman’s

Gelman's Restaurant & Bar, at 2911 West 38th Avenue, continues to evolve. What started as a market/deli a few years ago, then turned into a full-service restaurant last year, is now featuring BBQ and bluegrass on weekends. The action started last night but picks up again this afternoon, when chef...
By Patricia CalhounJuly 12, 2009
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Gelman’s Restaurant & Bar, at 2911 West 38th Avenue, continues to evolve. What started as a market/deli a few years ago, then turned into a full-service restaurant last year, is now featuring BBQ and bluegrass on weekends.

The action started last night but picks up again this afternoon, when chef Tom Connolly will offer St. Louis-style ribs ($2.75 for two), chicken ($1.50 for leg or thigh), steak tips and ice cold beer (Dale’s Pale Ale, Old Chub, PBR for $2.50). The full brunch menu will be served from 10 a.m. until 2 p.m., when the Bluegrass Pick (bring your own instrument) and BBQ begins.

For details, call 303-458-1163 or go to www.gelmansrestaurant.com.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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