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Bittersweet will launch a new tasting menu today, to be offered on the third Thursday of each month, featuring dishes inspired by each member of its culinary team. The seasonal, chef-inspired menu will feature four courses with a wine pairing for $60. (Bittersweet will also feature its regular menu.) To make reservations, call 303-942-0320 or visit Bittersweet’s website.
Whole Foods in Cherry Creek is holding an Ingredient Education Workshop today from 6:30 to 8 p.m. Join Jasmine Birlew, molecular biologist turned cook, and learn the science behind ingredients and the art of eating healthy. RSVP by calling 720-941-4100. Every attendee with get a $5 gift card at the end of class.
As part of the Voices Women+Film Festival, Sie FilmCenter will be screening Soul of a Banquet today at 8 p.m. Directed by Wayne Wang, Soul of a Banquet takes viwers into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. In 1961 Chiang opened The Mandarin in San Francisco, and she went on to change the course of cuisine in America. Tickets are $12 or $10 for Denver Film Society members; get them tickets here.
For information on dozens of culinary events around town, visit our online Food & Drink listings – and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
