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With the Boulder Bolder over, it’s safe to head back up I-36 — particularly if you’re bound for the Black Cat Bistro, at 1964 13th Street in Boulder.
Owner/chef Eric Skokan is continuing his Sunday “Dirt Dinner” series that focuses on ingredients grown in his own garden; the May 31 menu features Swiss chard. Dinner, which starts at 5:30 p.m., costs $38 per person; if you order two dinners or more, you get a complimentary bottle of wine. Reservations are recommended; call 303-444-5500.
