Restaurants

Charcoal now serving lunch…again

After a summer (and some of fall) hiatus, Charcoal has begun serving lunch again -- but without the bincho boxes that won our hearts when Gary Sumihiro opened the Golden Triangle restaurant in 2011. See also: First look: Chef Peter Ryan opens the Plimoth in North City Park...
By Isa JonesNovember 20, 2013
Carbonatix Pre-Player Loader

Audio By Carbonatix

After a summer (and some of fall) hiatus,
Charcoal has begun serving lunch again — but without the bincho boxes that won our hearts when Gary Sumihiro opened the Golden Triangle restaurant in 2011.

See also: First look: Chef Peter Ryan opens the Plimoth in North City Park

Chef Patrik Landberg has created a new lunch menu that includes bacon-wrapped dates and chicken liver mousse as appetizers. The entree list now features an Italian sandwich with prosciutto and soppressata, chickpea veggie cake and pan-roasted Skuna Bay salmon.

See the new Charcoal menu here.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Isa Jones is an editor in Jackson Hole; her writing has appeared all over the Internet and occasionally in print.

Loading latest posts...