Audio By Carbonatix
Keep Westword Free
We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
At Old Major, it’s pork for dinner and chicken for lunch — at least ever since chef-owner Justin Brunson launched Royal Rooster to feed fried-chicken sandwiches to the Highland midday crowd. But if poultry doesn’t please you, Brunson is happy to announce that the Rooster is now serving burgers, too.
From 11 a..m. to 2 p.m. weekdays, you can grab an All American ($8) burger, which wedges a four-ounce patty, American cheese, onions, lettuce and tomato into a squishy bun — with a generous load of special sauce, to boot. Ten bucks will get you the Roadside, with a second quarter-pound patty, pickles and caramelized onions.
These are burgers for purists, so don’t expect over-the-top add-ons or gourmet ingredients — just the same level of quality Old Major customers have come to expect. Oh, and don’t forget to order a side of fries, which have been on the menu since Royal Rooster launched in late November.
