Eat Aspen! Part two

Over in Snowmass, Silvertree Properties has a new executive chef: Alan Sirull, a 25-year veteran of the business. He's bringing comfort food -- with an emphasis on rotisserie meals -- back to the property's two restaurants, Brothers' Grille and Village Steakhouse. For all the details, go to www.silvertreeproperties.com. ...

By Patricia CalhounNovember 26, 2008

Audio By Carbonatix

Keep Westword Free

We’re $3,000 away from our spring campaign goal!
We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

SUPPORT US TODAY

Progress to goal

$20,000

Over in Snowmass, Silvertree Properties has a new executive chef: Alan Sirull, a 25-year veteran of the business. He’s bringing comfort food — with an emphasis on rotisserie meals — back to the property’s two restaurants, Brothers’ Grille and Village Steakhouse.

For all the details, go to www.silvertreeproperties.com.

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month

Support Us Today

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

Loading latest posts...