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Strings, at 1700 Humboldt Street, is hosting an intimate Chef’s Table dinner at 8 p.m. tonight with exec chef Lance Barto, who will cook a five-course feast focusing on the food and wines of Spain. The dinner is $75 (inclusive of tax and tip), with wine pairings, but if you’re interested in getting in on the communal action, you’d better call quick, because there’s only space for eight bodies; to snag your spot, call 303-831-7310.
