Audio By Carbonatix
The fifth annual Hot Rocks Griller Challenge heats up this evening at Elway’s Cherry Creek, 2500 East First Avenue. The party, which runs from 6 to 9 p.m., pits fifteen of Denver’s top chefs against each other in a friendly competition benefiting the Denver Health Foundation.
See also:
– Slideshow: Hot Rocks Griller Challenge
– Elway’s Cherry Creek is welcoming warm weather with its Backyard concert series
– You can still get your Ding-Dong — and eat it, too — at Elway’s
Here’s the lineup of participating chefs: Tyler Wiard of Elway’s Cherry Creek; Elise Wiggins of Panzano; Goose Sorenson of Solera; Jamey Fader of Lola and Big Red F Restaurant Group; Jennifer Jasinski of Rioja, Bistro Vendome and Euclid Hall; Robert Bogart of Elway’s Downtown; Brandon Biederman of Vesta and Steuben’s; Troy Guard of TAG; Michael Bortz of City Bakery; Aniedra Nichols of Elway’s Cherry Creek; Brandon Foster of Vesta and Steuben’s; Paul Reilly of Beast + Bottle; Max MacKissock of Squeaky Bean and Steve Ballas of Steve’s Snappin’ Dogs.
Tickets to the event are $100 (VIP access is $250); visit the website for more information.
And there’s still space available for the Scandinavian-themed dinner at Trillium, 2134 Larimer Street, tonight. The four-course, paired dinner — which starts at 6 p.m. — is inspired by the cuisine of Finland. Admission is $65; call 303.379.9759 to check availability.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
