Enough about the “pork” — where did Malkin get the pig?

And we're not talking Jon Caldara.FoxNews contributor Michelle Malkin is now an unlikely resident of Colorado Springs -- not exactly the state's hot spot for barbecue. So where did she get the whole roasted pig (and rolls) that she brought to the State Capitol yesterday for Caldara and company's "no...

By Patricia CalhounFebruary 18, 2009

Audio By Carbonatix

And we’re not talking Jon Caldara.

FoxNews contributor Michelle Malkin is now an unlikely resident of Colorado Springs — not exactly the state’s hot spot for barbecue. So where did she get the whole roasted pig (and rolls) that she brought to the State Capitol yesterday for Caldara and company’s “no more pork” anti-stimulus rally?

Enquiring — and hungry — minds want to know.

For the record, Barack Obama’s entourage at the Denver Museum of Nature & Science was served chicken piccata and squash ravioli.

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.

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Enough about the “pork” — where did Malkin get the pig?

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