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Eugenia Bone: one more James Beard finalist with Colorado ties

Eugenia Bone, a cookbook author who divides her time between Crawford and New York City, is also a finalist in the James Beard Foundation Awards, in the cookbook Single Subject category for her 2009 book, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Bone's first book,...
By Patricia CalhounMarch 23, 2010
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Eugenia Bone, a cookbook author who divides her time between Crawford and New York City, is also a finalist in the James Beard Foundation Awards, in the cookbook Single Subject category for her 2009 book, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods.

Bone’s first book, At Mesa’s Edge:Cooking and Ranching in Colorado’s North Fork Valley, detailed her culinary — and life — discoveries after moving West. She also writes a blog for the Denver Post.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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