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Tony Bourdain, culinary superhero, book author, brazen, beer drinking badass, global wanderer, Food Network bully and host of the Travel Channel’s No Reservations, is lecturing his way across America, regaling sold-out audiences with stories of how he once ate the rectum of a warthog. Presumably you can encourage Bourdain to expand on that, as well as his distaste for certain Food Network chefs sellouts, during the Q & A session that will follow his Denver lecture on Wednesday, November 18 at the Temple Buell Theatre.
Tickets start at $35 each and are on sale now at www.ticketmaster.com/Anthony-Bourdain-tickets/artist/1214351.
