Audio By Carbonatix
Tony Bourdain, culinary superhero, book author, brazen, beer drinking badass, global wanderer, Food Network bully and host of the Travel Channel’s No Reservations, is lecturing his way across America, regaling sold-out audiences with stories of how he once ate the rectum of a warthog. Presumably you can encourage Bourdain to expand on that, as well as his distaste for certain Food Network chefs sellouts, during the Q & A session that will follow his Denver lecture on Wednesday, November 18 at the Temple Buell Theatre.
Tickets start at $35 each and are on sale now at www.ticketmaster.com/Anthony-Bourdain-tickets/artist/1214351.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
