Restaurants

Frank Bonanno ready to unveil Bones

Looks like Frank Bonanno is going to hit the mark with Bones, the tiny, hip noodle bar at 301 East Seventh Avenue that he wanted to get open in time for New Year's Eve. Although the promotional card says that Bones is coming in January 2009, the liquor-license hearing on December 19...
By Patricia CalhounDecember 29, 2008
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Looks like Frank Bonanno is going to hit the mark with Bones, the tiny, hip noodle bar at 301 East Seventh Avenue that he wanted to get open in time for New Year’s Eve. Although the promotional card says that Bones is coming in January 2009, the liquor-license hearing on December 19 went well, and Bones will actually open its doors at 5 p.m. Tuesday, December 30. 

 

Initially, Bones will focus on dinner and late-night fare, as well as innovative cocktails (the promo piece below gives just a taste of the lineup), but Bonanno plans to add lunch in March.

And Bones looks like it could have a very good run. After all, it has good bones: It’s flanked by Mizuna and Luca D’Italia, two of Bonanno’s very successful restaurants.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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