Restaurants

Fritangas out, La Parrallida coming in

Closed: Fritangas, a modest little Mexican joint at 2505 Federal Boulevard that had won a lot of fans with its authentic food. Coming: In the former home of Fritangas, yet another Mexican joint, Las Parrallida. The "grand opening banner" is up, but there's no word on when it will open...
By Patricia CalhounOctober 29, 2008
Carbonatix Pre-Player Loader

Audio By Carbonatix

Closed: Fritangas, a modest little Mexican joint at 2505 Federal Boulevard that had won a lot of fans with its authentic food.

Coming: In the former home of Fritangas, yet another Mexican joint, Las Parrallida. The “grand opening banner” is up, but there’s no word on when it will open — and the parking lot still has spaces reserved for an even earlier restaurant tenant, Lienso Charro.

But there’s no reason to go hungry on this block. Because right across the street is Jack-n-Grill, at 2524 Federal. And unlike Fritangas (and likely its successor), Jack has a liquor license.

When news happens, Westword is there —
Your support strengthens our coverage.

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

Contribute Now
$50,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
Support Today

Loading latest posts...