Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.
Johnson & Wales University, 7150 Montview Boulevard, is welcoming chef Lena Kwak for a cooking demonstration and tasting featuring her gluten-free flour: Cup4cup, which she co-developed during her time with Thomas Keller at the French Laundry in California.
See also:
– Reader: Gluten-free diets are not a fad
– Denver’s Gluten Free Gladiator is Mr. May
– The gluten-free crust at Domino’s Pizza is actually gluten-free!
Kwak, a graduate of the school’s nutritional program, will also take part in a Q&A during the event, which starts at 12:30 p.m. Visit the website or call 303-256-9300 for more details.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
